今天用太太乐汤之鲜港式沙茶火锅汤底做的鸡翅煲，加了香菇和豆角，味道鲜咸适口，特别好吃！

By 捷宝妈妈

用料

• 鸡全翅 6个
• 香菇 8朵
• 豆角 1把
• 生抽 适量
• 老抽 适量
• 生姜 几片
• 太太乐汤之鲜港式沙茶火锅汤底 1袋

做法步骤

1、鸡全翅剁成小块，清洗干净。

2、锅里水开后焯水，加入温水清洗干净。

3、电炖锅里加入开水和一包太太乐汤之鲜港式沙茶火锅汤底调味料。再加入生抽和老抽调味。

4、干香菇提前泡软，洗净。

5、切成小块备用。

6、锅里下入焯水后的鸡块。

7、接着加入香菇块。电炖锅里炖20分钟。

8、豆角洗净掰成2段，把电炖锅里的鸡肉倒出来，接着炖10分钟。

9、看汤汁浓稠，鸡肉软烂，豆角也变色软了就出锅。

10、鸡肉软烂入味，香菇和豆角也很好吃。

小贴士

1.豆角和香菇也可以换成自己喜欢的蔬菜。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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