一袋2斤的鸡翅多少钱
今天用太太乐汤之鲜港式沙茶火锅汤底做的鸡翅煲,加了香菇和豆角,味道鲜咸适口,特别好吃!
By 捷宝妈妈
用料- 鸡全翅 6个
- 香菇 8朵
- 豆角 1把
- 生抽 适量
- 老抽 适量
- 生姜 几片
- 太太乐汤之鲜港式沙茶火锅汤底 1袋
1、鸡全翅剁成小块,清洗干净。
2、锅里水开后焯水,加入温水清洗干净。
3、电炖锅里加入开水和一包太太乐汤之鲜港式沙茶火锅汤底调味料。再加入生抽和老抽调味。
4、干香菇提前泡软,洗净。
5、切成小块备用。
6、锅里下入焯水后的鸡块。
7、接着加入香菇块。电炖锅里炖20分钟。
8、豆角洗净掰成2段,把电炖锅里的鸡肉倒出来,接着炖10分钟。
9、看汤汁浓稠,鸡肉软烂,豆角也变色软了就出锅。
10、鸡肉软烂入味,香菇和豆角也很好吃。
小贴士1.豆角和香菇也可以换成自己喜欢的蔬菜。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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