整块的牛肉和蔬菜一块都被打成肉泥了，再上锅去蒸、去烙。\r\n\r\n不是肉泥那种面乎乎的状态，但吃起来也没有什么筋膜感，刚冒出几颗牙的小宝宝也能慢慢嚼！

By 宝宝辅食达人原创    【豆果美食官方认证达人】

用料

• 牛肉 200克
• 鸡蛋 1个
• 洋葱 40克
• 胡萝卜 20克
• 玉米淀粉 20克
• 盐 适量
• 鲜菇粉 适量
• 蛋液 适量

做法步骤

1、手剁还是有点太麻烦了，直接把想要搅打的食材，像是牛肉、胡萝卜、洋葱、鸡蛋、淀粉都放到料理机内。顺手再调个味儿，一点点盐和鲜菇粉就够了。\r\n\r\n*同样的做法，除了牛肉的，你们换成猪肉、鸡肉、虾肉的都没问题。

2、肉泥可以打得细腻一些，也可以稍微带一点点颗粒感，看你们想要什么样的口感了。

3、家里有模具你们就用模具，或者直接用耐高温的大碗做容器，碗底刷上无味的食用油，铺上油纸，也方便之后脱模。

4、搅好的肉泥都放到大碗里，表面仔细地抹平了。上锅之前盖上保鲜膜，再多扎几个小孔，方便一会儿蒸的时候排气。

5、这时候再上锅，冷水上锅，还是老规矩，水开了再计时，蒸20分钟。

6、蒸好的牛肉泥取出来，脱模切条。这时候其实就可以吃了，但对口感挑一点的宝宝光是这么做还不够。

7、另外起锅喷油，将切好的牛肉条上裹上蛋液，放入锅中小火烙熟。

8、因为牛肉条已经是蒸熟了的，也不用烙太长时间，感觉蛋液定型熟透，就可以盛出来了。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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