六位普通劳动者人，展示烹饪绝技——庖丁之技，游刃有余；白案功夫，面面俱到；人机对抗，孰高孰低？精于技，赏于味，指尖巧技创美食……这个五一，我们在厨房致敬劳动者！

手汆丸子不光快还好吃

汤鲜味美真地道

今天《回家吃饭》的厨房里出现了一个半自动汆丸子机，一次能汆出14个丸子。但您知道吗？汆丸子吉尼斯世界纪录保持者也来了节目现场，他就是汆丸子吉尼斯世界纪录保持者梁小乐，一分钟能汆出126个丸子！

汆丸子最高纪录保持者，能否再次打破纪录？

节目现场，大厨一分钟汆丸子限时挑战，共汆了131个丸子！

一分钟汆丸子限时挑战

接下来小二又用汆丸子机和大厨比试，结果大厨汆出了135个丸子，而小二用机器汆的丸子虽然数量更多，但形状各异，质量参差不齐。

汆丸子，以弹牙爽滑、鲜嫩清淡的特点令人喜爱，其讲究双手协同，左手巧借劲儿让丸子成形，右手快速勾起，颗颗肉丸如玉珠般落入铁锅……

手汆丸子汤

碗里放入盐、鸡精、胡椒粉、陈醋、葱花、姜末、香菜，加入丸子，再用汆丸子的水当汤底，加上香油即可。

手汆丸子汤，喝起来就是香，用匠心做好每一颗丸子，用手艺守护每一份味道，这就是手艺人的“守艺”之心。

不用擀面杖徒手捏出饺子皮

饺子姐一分钟能出多少张

民间高手李俊叶，被称为“饺子姐”，一双巧手赛天工，左手握，右手推，行云流水间捏出张张饺子皮！一捧薄面撒案前，一坨面团显神技，不用擀面杖一次就能做出十六七张饺子皮。

徒手做饺子皮挑战，饺子姐13秒擀饺子皮，速度与质量兼备。

一分钟做饺子皮限时挑战

李大姐在一分钟之内擀了48张饺子皮，而小二用饺子机压出了31个饺子皮。李大姐完胜~

一双巧手，一把剂子，一个奇迹，也让大家感受到劳动之美。

煮饺子

两种饺子皮，都包入馅儿料，下水煮熟捞出，蘸料即可食用。

手工和机器做出的饺子皮，谁包出的饺子更好吃？手工饺子的面香十足，又带有点回弹，更美味！

（CCTV回家吃饭）

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