我和孩子们的夜宵，一人一杯烧仙草！冰镇一下，喝着太爽了！

By 果妈私房菜    【豆果美食官方认证达人】

用料

• 烧仙草 100克
• 开水 800克
• 西米 100克
• 椰奶 适量

做法步骤

1、烧仙草粉倒进方形盘子里！

2、倒入800克煮沸的开水！

3、用筷子充分搅拌均匀！

4、彻底晾凉就凝固了！凝固好的烧仙草，用刀划成小块儿！看看这烧仙草特别的Q弹爽滑！

5、锅中加入适量的水！烧开！倒入西米(西米事先不用泡，也不用洗的)，锅里的水多放点，最好是西米的20倍以上，这样西米不会粘锅底哦!西米倒入锅后，盖盖子煮上20分钟，这时的西米大部分都是透明的，只有中间1小点是白的，没关系(有人问要不要不停搅拌的啊，不怕粘锅么，哈哈，我可是从来不搅拌的，因为放的水多，煮沸的时候，西米都是到处乱窜，锅底想粘都粘不到!)时间到关火，盖上锅盖，再焖30分钟，焖好的西米已经完全透明了哦!准备一盆冰水(没有用凉开水代替就行)，把西米捞出放入冰水中，西米瞬间.降温，然后捞出西米，放入冰箱中冷藏1-2个小时，这时的西米很有嚼劲!(煮好的西米加一半的凉开水就可以，没有水会黏!有点水，吃之前搅拌下就可以了!)

6、椰子粉加入适量的开水搅拌均匀后，晾凉备用！

7、杯子里放入适量的烧仙草和西米！

8、倒入适量的椰奶即可饮用！

9、冰镇一下，喝着太爽了！

10、成品图

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做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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