做饺子的步骤英文版初二
【8-162】 这是一个醋椒口热乎杂烩就很有过年那味儿的故事……特指我家大年初二\n \n ----- 2023.12.01
By sure汪 【豆果美食官方认证达人】
用料- 水饺 自
- 酥肉 选
- 蒜苗 可
- 菠菜 换
- 火腿肠 可
- 木耳 选
- 圣女果 好几个
- 香菜 好几根
- 醋 看
- 胡椒粉 着
- 生抽 加
- 香油 叭
- 油 自选
1、开关加点油随意切上把蒜苗杆杆或葱白给油增香
2、略微一煎闻着挺香了凭经验往里冲热水
3、大火咕嘟开了先下最难熟的水饺木耳或者其它耐煮碳水和配菜比如肉丸圣女果?
4、中火煮到汤白饺胖快能吃的状态再下酥肉炸肠块顺道试探下生熟咸淡小心烫，不行继续煮行了选加绿叶菜
5、大方加醋胡椒粉谨慎添些盐生抽进去调成自己喜欢的酸辣度
6、拿不准量就随尝随找补(赶在饺子煮烂前)确认无甚大问题了撒把子青蒜香菜碎
7、然后点几滴香油随手推匀就可以关火找碗往外挪礼貌性欣赏两圈趁热吃啦
8、走了啊，明天见~
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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