做饺子的步骤英文版
饺子不炸一下，你都不知道自己错过了什么美味！\n炸饺子，表皮不像煎饺那么干硬，而是酥脆又有韧性的，有点像春卷的口感。\n炸一下还能锁住内馅儿鲜美的汁水，一口咬下去味道很有层次。\n
By ?白米饭萌萌菇?
用料- 韭菜 2把
- 鸡蛋 5个
- 粉丝 1把
- 盐 适量
- 姜末 适量
- 淡干虾皮 适量
- 面粉 适量
1、饺子馅选自己喜欢的就可以，我做的是韭菜，鸡蛋，粉丝的素馅饺子。
2、面和好后，把饺子馅包进去，面要大一些，炸饺子不能太小了。锅里油热后，轻轻放入饺子，炸大概一分钟，翻面儿，炸定型以后多翻几次面儿，炸到两面金黄，饺子胖鼓鼓的就是好了！
3、胖乎乎的炸饺子
4、饺子皮外酥内软，特别香
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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