作者：潦草快乐

离开成都的最后一餐饭，因为要赶下午2点半的飞机，选择了早上10点就营业的石灰石烧鸡公，交通和地理位置也很优越，在春熙路附近有名的小吃街上——三圣街。

三圣街一路都是特色美食，饭点时人气高的店铺很多，可按照自我喜好进行打卡。

石灰石烧鸡公，因为我们去的特别早，错开了饭点，直接就能就坐了，不过每一锅鸡都是现做的，加上早上备菜还没完全准备好，烧鸡公上桌的时间有点久。

石灰石烧鸡公（太古里店）

营业时间：10:00-23:30

地址：成都市三圣街58号附1中

交通：成都市地铁3号线春熙路站E2口步行550m

每人会给一次性的PE围裙，烧鸡公都是红油，煮的时候也比较容易喷溅出来，建议系一下

味碟选辣口味的，店家就是直接从烧鸡公里面舀出来红油汤调味，如果需要不辣的味碟就是去后厨倒上香油

芋儿烧鸡公

小份的烧鸡公，两人食份量也超多，里面有很多的芋头和鸡肉块，芋头软糯可口，鸡肉块入味鲜嫩，好吃

豆花冰汤圆

最下面是一层豆花，中间是红糖冰沙，上面是酒酿和小圆子，小圆子没有夹心，但很绵软可口，底层的豆花很冰爽细腻，很解辣好吃

鸡汤饭（大份）

满满一盆鸡汤饭，鸡汤很鲜美，里面还有香菇，鸡枞菇等营养丰富，作为主食和解辣食物都很棒！

店家还送了萝卜小泡菜，很酸爽脆，开胃解腻

峨眉雪

喝了当地的的峨眉雪，有点像雪菲力的口感，但是是汽水，不会很甜，很解辣，好喝 

 在成都，吃过了火锅、串串、烤鱼，不妨来尝试下烧鸡公，同样的麻辣鲜香好滋味 

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