夏天到了，肉也能变成凉菜了，简单的肥牛很是适合，下酒小菜还可以冷藏一会会更好。

By 80后的私厨by楠木的木

用料

• 香菜，肥牛，圆葱
• 蒜，芝麻，黑椒碎
• 生抽，醋，香油，芝麻
• 麻辣鲜或者辣椒粉

做法步骤

1、肥牛冷水浸泡，肥牛假的很多，基本要选这种粉粉的，太红不好，要选这种过渡很柔和的，不是一道白一片红的。最简单看价格，市场售价40-60一斤不等。

2、料酒，葱姜煮水，放入肥牛，成型前不要过度搅拌，水开后关火焖十分钟

3、捞出控水放凉

4、麻辣鲜2勺，没有就用辣椒粉或者辣椒粒

5、芝麻一勺，蒜末，小米辣，黑胡椒碎，鸡精

6、淋热油激发香味拌一拌

7、加入圆葱，香菜，不喜欢香菜也可以放香葱

8、生抽两勺，蚝油一勺，醋一勺，香油拌一拌

9、入盘

10、不错呦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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白瑶到5005?摊位上的凉菜能卖多少钱一盒 -
熊柴保13418911588 ______ 你是要自己卖还是买呢!很不一样 哦,有些是这样操作的,首先有荤素搭配哦,然后是按照斤数算的,然后是免费加调料.第二种就是他们说的:已经装好的,直接定价,一人量的荤素搭配价格会在5-8块之间.

白瑶到5005调凉菜卖赚钱吗,每次随便让对方配点一称就是10块钱的,回家吃几口就没有了 -
熊柴保13418911588 ______ 配方是要花钱买的,利润百分之七十

白瑶到5005摆摊卖凉菜,要准备哪些东西,投资多少钱 -
熊柴保13418911588 ______ 5000最多

白瑶到5005买凉拌菜怎么样,只有夏天好卖吗?利润如何 -
熊柴保13418911588 ______ 利润6成.我有2年没做这个拉,以前5元一斤.今年菜价高的离谱.怎么也得7块一斤

白瑶到5005饭店里一大盘凉菜多少钱 -
熊柴保13418911588 ______ 这个不一定,有二十的,五十的,,,

白瑶到5005一个凉菜一个炒菜一个烧菜3瓶酒3碗米饭能要多少钱(街边的小饭店) -
熊柴保13418911588 ______ 一个凉菜3-8元,从一二三线城市,一个炒菜6-15元,一般的吧,酒有两块钱一瓶的比如二锅头,啤酒从1-12元不等,最贵的是吴醇,较贵的是纯生,米饭1-2元,你加一加

白瑶到5005有没有人知道卖凉菜10块钱的要多少成本 -
熊柴保13418911588 ______ 这个要看你原材料的价格和你10块卖的东西有好多啊,正常情况下,运作的好的卤菜一般利润是在38%左右. 以上是成都夫妻肺片为你解答,希望能帮助到你.

白瑶到5005凉菜师傅一月最高工资是多少 -
熊柴保13418911588 ______ 凉菜做的出色也很赚钱,只是比较少,一般都是3000-5000