小朋友心心念念的剪刀面，好久没吃上了，早起给孩子做碗番茄鸡蛋山药剪刀面，热乎乎的，吃饱了去画画。

By 快乐天使乐乐妈

用料

• 铁棍山药 100g
• 面粉 180克
• 番茄 1个
• 鸡蛋 2个
• 鸡毛菜 150克
• 油 1汤匙
• 盐 5克
• 太太乐鸡汁 1/2小勺
• 生抽 1勺

做法步骤

1、食材准备，山药已蒸熟

2、山药、面粉、2克盐、适量清水

3、揉成面团，醒10分钟

4、鸡蛋炒熟、划散

5、备用

6、油爆香，倒入番茄、撒上盐炒出汤汁

7、适量的水、煮开、剪刀抹点油、剪面条、浮起来就熟了

8、放入鸡毛菜、炒好的鸡蛋

9、煮开

10、来点生抽

11、鸡汁调味

12、成品

13、成品

14、每人一碗热气腾腾的山药剪刀面

15、给孩子准备的早餐

16、成品

17、午饭自备工作餐，山药剪刀面。

小贴士

山药剪刀面，小朋友爱吃，很简单，试着做一次，或许会爱上它了。加油！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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