腊肠，是指以肉类为原料，切绞成丁，配以辅料，灌入动物肠衣经发酵、成熟干制成的中国特色肉制品，是中国肉类制品中品种最多的一大类产品。

By 麦穗21

用料

• 前腿肉
• 姜
• 香肠调料
• 大肠
• 盐

做法步骤

1、把肥肉切丁备用

2、瘦肉料理机搅一下，搅的不要太细

3、调料按说明书调配好备用（配制的水是热水泡的姜水，只要水不要姜）

4、分次倒入肉馅里面搅拌均匀（我自己又放了点盐、十三香）

5、顺一个方向进行搅拌上劲后腌制2-3小时即可

6、大肠清洗3-4次后用白酒泡半小时去异味备用

7、使用灌肠器灌肠即可

8、缓慢挤入，不要太满蒸的时候容易破

9、十斤肉灌好了

10、按自己喜欢扎上绳子

11、放阴凉地方通风晾晒即可（时间可以自行选择，我晾了4-5左右）

12、晾好后煮30分钟即可（蒸也可以）

13、煮熟后晾凉装袋冷藏即可，吃的时候蒸一下即可

14、切片就可以食用了

15、这是不想用香肠调料的可以使用这个配方味道也不错的

小贴士

1、放适量的盐，少盐容易坏。\n2、晾晒的时候注意通风常看，不然会有变质的现象。\n3、我家水碱大，煮完有白色碱附在表面。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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