女神节快到了，赶紧给心爱的ta做一份可以吃的花式面包。

By 泥丸0220

用料

• 高筋面粉 500克
• 牛奶 310克
• 糖 30克
• 盐 6克
• 鸡蛋 1个
• 酵母 5克
• 黄油 30克
• 豆沙 适量

做法步骤

1、除了黄油，豆沙之外的食材混合

2、打出粗膜之后，加入黄油，打成手套膜，发酵至两倍大

3、准备一点豆沙

4、面团均等分

5、揉圆

6、第一种小心心面包，先把面团擀扁，然后放入豆沙包起

7、再擀扁

8、分成四大分，再在每一分中间切开

9、捏起翻过来，就做好啦

10、第二种：玫瑰花环，先把面团擀成长条，切成三份

11、编辫子

12、卷起来

13、在做一个大一些的花环，把刚才卷起来的面团叠上去即可

14、第三种玫瑰花面包，面团擀扁，放入豆沙，再分成四份

15、对角线包起来

16、注意两边捏合

17、这样就做好了

18、第四种樱花面包，擀扁之后放入豆沙

19、包起来之后擀扁，分成5瓣

20、捏尖

21、第五种爱心面包，面团擀扁之后，抹上豆沙，对折成半圆，再对折成扇形，捏合缝隙之后，从中间切开

22、翻过来

23、再来一朵小花花，放上豆沙

24、这样就做好了，做好之后静置30分钟

25、涂上蛋液，烤箱170°烤25-30分钟

26、这样就做好啦

27、玫瑰花面包

28、快去试试

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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