火龙果慕斯芝士巧克力蛋糕，这听起来就是一份色香味俱全的甜点。灵感来自近来的网红蛋糕“酷黑芭比巴斯克”，网红甜品的配料是竹炭粉、火龙果粉和深色可可粉。我们今天用新鲜的火龙果和奶油巧克力做这款亮丽有人的甜品。酸甜的紫色火龙果做成慕斯，与巧克力芝士的细腻结合在一起，想想就好吃。

By 晓厨喂猫啦

用料

• 火龙果 1个
• 奶油奶酪 1盒
• 巧克力 100g
• 鸡蛋 2个
• 玉米淀粉 50g
• 零卡糖 20g
• 纯牛奶 100g
• 吉利丁片 2片

做法步骤

1、准备好所需要的食材；

2、四分之三盒奶酪，加零卡糖；

3、搅拌融合；

4、加入稀奶油，不需要打发；

5、继续搅拌均匀；

6、加入2个鸡蛋；

7、筛入淀粉；

8、搅拌顺滑；

9、隔水加热巧克力；

10、加入奶油；

11、搅合成奶油巧克力；

12、融化好的巧克力加入奶酪糊糊；

13、搅匀；

14、倒入模具；

15、送入烤箱180°烤45-60分钟

16、烤好后取出；

17、脱模放在晾晒网晾凉；

18、这样做出来的蛋糕口感更像巧克力，因为奶油没有打发，加入的是淀粉，所以不太蛋糕，也不太巴斯克，就是一份大奶油巧克力；

19、另外的奶酪加入稀奶油；

20、搅和均匀；

21、火龙果去皮；

22、切成块，料理成火龙果汁；

23、加入奶酪糊，再加入吉利丁片热水；

24、搅拌均匀后，加入巧克力芝士上，放入冰箱冷藏3小时以上；

25、取出脱模；

26、一份火龙果慕斯芝士巧克力，就做好啦。

27、巧克力香甜有粗糙的颗粒，火龙果的酸甜很好地解腻。非常nice.

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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