By 不休息大侠的麻麻

用料

• 老豆腐 1块
• 腐乳曲 1小包
• 生抽 1勺
• 盐 1/2勺
• 葱花 适量
• 油辣子: 1勺
• 鸡精 少许
• 凉白开 适量

做法步骤

1、老豆腐切块

2、水开后上锅蒸5分钟左右

3、打开盖子待凉

4、一小包腐乳曲

5、加入适量凉白开搅拌均匀

6、让豆腐块在里面滚一圈

7、放回蒸锅里，盖上锅盖，常温避光发酵3-5天

8、发酵的很好，全是白毛毛（⚠️不要直接炒着吃）

9、时起锅烧油，把毛豆腐放进去

10、煎至金黄色捞出

11、淋上麻辣汁是由麻辣酱➕1生抽➕半醋➕少许盐（也可以按照自己口味调汁）\n麻辣酱制作方法:（我是做了一大碗，炒菜，凉拌都可以放点）\n 3勺生抽➕200克辣椒面➕熟白芝麻➕滚烫的玉米油（一边倒油一边快速搅拌）

12、撒上葱花

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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