它是蛋糕和奶茶的合体，一份吃出两种惊艳：\r\n奶茶香的蛋糕配上QQ弹弹的珍珠，奶盖在嘴里半流动着，醇厚细腻，吃起来比任何店的蛋糕奶茶都实在。

By 茶苏苏烘焙日记

用料

• 蛋糕胚：
• 玉米油 50g
• 奶茶 50g
• 低筋面粉 65g
• 鸡蛋 5个
• 白砂糖 50g
• 柠檬汁 8滴
• 奶茶奶油奶盖：
• 奶油奶酪 130g
• 白砂糖 20g
• 奶茶约 60g
• 淡奶油 200g
• 其他：
• 椰果粒 适量
• 珍珠 适量
• 焦糖酱 适量
• 巧克力注心饼干 适量

做法步骤

1、将50g玉米油和50g奶茶倒入大碗中搅拌至乳化状态，加入5个蛋黄拌匀

2、筛入65g低筋面粉，用画“Z”型的方式将面糊搅拌至无顺滑无颗粒的状态备用

3、5个鸡蛋白加入几滴柠檬汁，分3次加入50g白砂糖将蛋白打至7成的状态，即蛋抽提起有长弯钩状

4、取1/3打发好的蛋白霜到蛋黄糊中

5、拌匀后再倒回剩下蛋白霜中继续拌匀

6、拌匀后立刻倒入垫有油布的28金盘中晃匀

7、接下来煮珍珠：煮一锅热水，倒入适量珍珠，煮至全部浮起后再用中小火煮5分钟，再盖上盖子焖5分钟，捞出后加入少许焦糖酱拌匀备用

8、接下来打奶茶奶油奶盖：130g奶油奶酪和20g白砂糖倒入碗中，用软刮刀搅拌均匀，再分次加入60g奶茶拌匀至顺滑的状态（份量可以根据奶酪的软硬度来增减，调至比较顺滑的状态即可）

9、再倒入200g淡奶油打发至出现淡淡纹路即可（不需要很稠哦）

10、接下来组装：取一个小杯子，底部放入适量的珍珠和椰果粒，挤入一层奶盖

11、放上一个刻好的蛋糕圈，再挤上一圈奶盖，舀入适量的珍珠，最后插上一根巧克力注心饼干就完成啦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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