小葱发黄干尖用什么药
今日,大年三十的除夕夜已悄然而至,我家的年夜饭菜单也精心策划完毕。在众人的热烈讨论中,我们一致决定精心烹制十道美味佳肴,寓意着追求完美的“十全十美”。春节,这个充满温馨与喜悦的佳节,正是全家人欢聚一堂,共庆团圆的时刻。老少咸宜,围坐在一起,分享着丰盛的团圆饭,欢声笑语中洋溢着无比的幸福与满足。
![](https://p0.ssl.img.360kuai.com/t013331aaad8144ef25.jpg)
晚宴过后,一家人其乐融融地守岁,共同期待着新一年的到来,寓意着新的希望与美好。当谈到春节的团圆晚餐时,我们注重荤素搭配,确保每位家人都能品尝到心仪的美味。今日,为大家带来了十道家常硬菜的分享,希望能为您的春节餐桌增添一份别样的风味与喜悦。让我们一同享受这难得的团圆时光,品味美食,感受家的温暖与幸福。
![](https://p0.ssl.img.360kuai.com/t018192f639c7613b32.jpg)
清蒸鲈鱼
1.鲈鱼处理好后清洗干净,两面划几刀,以便入味。
2.撒盐、葱姜、料酒腌制半小时。
3.盘中铺上适量姜片,接着放上鲈鱼。
4.上蒸锅,上汽后大火蒸12分钟。
5.蒸好的鲈鱼,倒出盘中的汤汁,然后淋上蒸鱼豉油,放上葱姜,浇上热油即可。
![](https://p0.ssl.img.360kuai.com/t0155cf38fa4970c930.jpg)
红烧肉
![](https://p0.ssl.img.360kuai.com/t01e3118f5eef505a2a.jpg)
1.五花肉切块,冷水下锅,加葱、姜、料酒,焯水。
2.五花肉洗净下锅煸炒出油盛出。
3.锅中留油,加入冰糖炒出糖色,倒五花肉翻炒。
4.加入三勺生抽、半勺老抽、一勺料酒、一勺蚝油、葱、姜、蒜、八角、开水,开水量没过食材。
5.大火煮沸转小火炖50分钟收汁即可。
![](https://p0.ssl.img.360kuai.com/t014818955a384da89d.jpg)
酱牛肉
![](https://p0.ssl.img.360kuai.com/t01dabbb9fd7b01f741.jpg)
1.牛腱子洗净,顺着纹路分成3小块,利于入味。
2.加盐、酱油、蚝油、老抽、料酒,腌制6小时。
3.腌好的牛肉连同酱汁一起倒入高压锅中,再加入八角、香叶、花椒、桂皮、干辣椒、大葱、姜片、适量清水,关盖,压1小时左右。
4.时间到后,筷子能轻松扎透厚肉,放汤里浸泡至温热捞出,放冰箱冷藏4小时以上,肉块变硬。
5.切薄片,配上用葱姜蒜末、白灼汁、香油或者辣椒油调个蘸汁,更好吃。
![](https://p0.ssl.img.360kuai.com/t01cb3224629928553b.jpg)
小鸡炖蘑菇
![](https://p0.ssl.img.360kuai.com/t0140607c1b9ca052a1.jpg)
1.走地鸡半只,切大块,洗净后用料酒、生姜、胡椒粉腌制10分钟。
2.臻蘑洗净,用温水泡发;红薯粉丝1小把,用温水泡软; 小葱切段;生姜切片,大蒜切片。
3.锅中倒油,油热下入鸡块,煎至两面略焦黄。鸡块煎好后拨到一边,下入一勺冰糖,葱姜蒜、干辣椒、八角爆香。
4.倒入两勺生抽、两勺料酒、一勺老抽、一勺蚝油,翻炒均匀。
5.倒入开水没过鸡肉,再加入两茶匙盐,炖煮20分钟。
6.在砂锅底部铺上泡发的粉条和臻蘑。将炖好的鸡肉带汤一起倒入砂锅中,再加入一碗泡发臻蘑的水,盖盖炖煮10分钟,加入适量盐,调节咸淡。
7.出锅撒上葱花,即可。
![](https://p0.ssl.img.360kuai.com/t013b64f0bbb302de3f.jpg)
四喜丸子
![](https://p0.ssl.img.360kuai.com/t01c9eca898200769cc.jpg)
1.猪肉洗净,切小块剁成泥;马蹄去皮剁碎;小葱切葱花;生姜切末。
2.猪肉馅放个小盆里,加入鸡蛋、淀粉、味极鲜酱油、胡椒粉、料酒、香油、五香粉、盐、蚝油,顺时针拌匀。
3.加入葱姜末、马蹄,顺时针搅上劲。
4.把肉馅分成4份重量相等的馅料,两手沾水,在两手中间来回摔打10下以上,整圆。
5.起锅,倒入宽油,油烧八成热下入肉丸炸至表面金黄色捞出。
6.另起锅,倒入少许油,下入葱姜,爆香。
7.倒入味极鲜酱油、酱香鲜酱油、蚝油,炒至冒泡加入水,水量大约没过肉丸三分之二,下入丸子,大火烧开转中小火煮25分钟。
8.此时汤汁剩下不到一半,尝下味道加入适量盐、白糖,捞出肉丸,加入水淀粉勾芡汤汁。
9.汤汁浓稠关火,把汤汁浇在丸子上,即可。
![](https://p0.ssl.img.360kuai.com/t01d1bd6ba4fb0fbb9b.jpg)
清炒西兰花
![](https://p0.ssl.img.360kuai.com/t019719f545405cf35d.jpg)
1.西兰花去根,分成小朵,洗净备用。
2.起锅,加入适量清水,水开下入西兰花焯水,捞出备用。
3.重新起锅,加少许油,油热下入西兰花爆炒,加盐,味极鲜酱油、鸡精、干辣椒段,翻炒均匀,即可。
![](https://p0.ssl.img.360kuai.com/t0178e5dc65f16d28d0.jpg)
醋溜白菜
![](https://p0.ssl.img.360kuai.com/t01c93e4aef762f378d.jpg)
1.空碗中加入醋、白糖、盐、生抽,搅拌均匀。
2.白菜掰成片,洗净控水。
3.把白菜梗与叶子分开,叶子撕小片,白菜梗切片。
4.起锅烧热后加入适量油,油温五成热放入干辣椒、蒜末,爆香。
5.放入白菜梗,大火快速翻炒。
6.接着放入白菜叶子,继续一起翻炒,炒至白菜微微变软,加入调好的料汁。
7.一直煮到白菜变软,放入鸡精调味,翻炒几下出锅。
![](https://p0.ssl.img.360kuai.com/t017dd821193ebf8832.jpg)
虾炒年糕
![](https://p0.ssl.img.360kuai.com/t019086221ecfb4fdf3.jpg)
1.年糕切片;小葱切葱花;生姜切丝;大蒜切碎;小米辣切圈。
2.空碗中加入适量五香粉、1勺生抽、1勺料酒、1勺蚝油、1勺糖、半勺老抽、少许盐搅拌均匀。
3.鲜虾去头,去虾线。
4.锅中放入稍多的油,油热放入虾,炸至表面金黄后捞出。
5。重新起锅,加入少许油,下入姜、蒜、小米椒,炒香。
6.倒入年糕,翻炒2分钟左右,然后倒入炸好的虾,翻拌均匀。
7.倒入1碗清水,大火烧开;烧开后倒入配好的酱汁,继续大火烧开,转中小火焖煮。
8.汤汁差不多收干后倒入小葱,翻拌均匀即可。
![](https://p0.ssl.img.360kuai.com/t0136b870580b3e0287.jpg)
油炸花生米
![](https://p0.ssl.img.360kuai.com/t01fc1eb007eaf44730.jpg)
1.准备一盘花生米。
2.把花生米放入锅中,加入食用油,油量刚好没过花生米即可。
3.开小火慢慢炸,锅中开始冒泡后开始翻炒,炸至花生皮即将爆开就关火。
4.加入半勺白酒,让花生米在余温下继续炸1分钟捞出。
5.待花生米晾凉后再撒上盐,拌匀开吃。
![](https://p0.ssl.img.360kuai.com/t014ecbd09041dfa40a.jpg)
香辣猪蹄
![](https://p0.ssl.img.360kuai.com/t01ca6dca0278cd791b.jpg)
1.猪蹄清洗干净后放入锅中,加入清水,没过猪蹄,加料酒、生姜,焯水,中火煮开捞去浮沫,捞出猪蹄用冷水冲洗一下控水。
2.重新起锅,加入适量油,放入冰糖,小火炒糖色,然后倒入猪蹄翻炒均匀,让每一块猪蹄都均匀地裹上糖色。
3.倒入老抽、番茄酱,翻炒均匀,再加入料酒、生姜片、蒜瓣、干尖辣椒、桂皮、八角、香叶,炒香。
4.加入清水,没过猪蹄,中火烧开转小火慢炖60分钟。炖到锅里汤汁只剩下一半,打开锅盖放盐,翻炒均匀,继续盖上锅盖。
5.继续小火慢炖收汁,即可。
![](https://p0.ssl.img.360kuai.com/t01a85efccad36050ee.jpg)
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查卿耍3932《老王》他简直像棺材里倒出来的,就像我想象里的僵尸,骷髅上绷着…有什么表达作用他简直像棺材里倒出来的,就像我想象里的僵尸,骷髅上绷着一层... -
徐红非18366629136 ______[答案] 用比喻的修辞手法,形象生动的写出了老王病情严重,为下文老王的死做铺垫,突出作者对老王的愧怍~纯手打,.
查卿耍3932晚上睡觉口苦口干吐出的口水发黑发黄 - 寻医问药网 - xywy.com
徐红非18366629136 ______ 口干多因阴虚津少,或气虚阳弱,津液不承所致.阳虚津少者,治宜养阴生津,用六味地黄丸,增液汤,五汁饮等方.气虚阳弱者,治宜益气温阳,用七味白术散,小建中汤,金匮肾气丸等方.还要注意检查是否是糖尿病.另外注意如果睡觉打鼾或是肺部疾病呼吸急促或是鼻炎张嘴呼吸都有可能导致的..口苦多由于胆囊功能差,特别是胆囊疾病的病人的一种反应,很多肝病患者,肝病治愈后均出现胆囊疾病.由于胃动力差,也可为胆汁反流至胃引起口苦.所以应去消化科专科门诊就诊,以便进一步诊断和治疗.