By JUJURAI    【豆果美食官方认证达人】

用料

• 糯米 60克
• 紫薯 1个
• 椰浆 150毫升
• 台农芒 2只
• 炼奶 2勺

做法步骤

1、食材准备好

2、糯米提前浸泡一晚

3、紫薯切块

4、和洗好的糯米一起放入锅中

5、加入适量水，放电饭锅煮熟

6、取两勺炼奶

7、加入到紫薯糯米饭中

8、搅拌均匀

9、然后盛入盘中，修整下造型

10、沿着盘边倒入椰浆

11、再摆上芒果果肉即可

12、吉祥又美味的新年小甜品

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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