懒人蛋糕在家就能做
小时候的味道
By 小林芋头????
用料- 鸡蛋 9~10个
- 普通面粉 90~100克
- 白糖 60勺
- 醋 3克
1、鸡蛋9~10颗 能做六寸的锅
2、糖按鸡蛋放,9颗鸡蛋就放8勺糖
3、放几滴醋去腥
4、最高速打
5、呈倒三角即可
6、面粉90~100克
7、分两次筛
8、翻拌均匀
9、刷油为了好脱模
10、不刷也可以
11、烤箱预热10分钟
12、上下火160度烤25分钟
13、烤至表面金黄
14、出炉啦,超级简单!
小贴士如果实在不确定熟没熟,就拿筷子叉一下,不粘筷子就是熟了哦~
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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