扫帚菜大包子，你可能没吃过吧？今天我也是第一次吃，真好吃。

扫帚菜是山友王老师给我介绍的呢。春天时，我们晨练相遇，站在万灵山垭口处，王老师指着脚下地上刚刚生长出来的一些野菜说，“这是扫帚菜，小时候我们在老家经常吃，可以凉拌，也可以蒸扑拉、包饺子、大包子。”

我记住了王老师的话，因为我也是一个对野菜很感兴趣的人。王老师告诉我，这种菜之所以叫扫帚菜，是因为这种野菜长大以后可以做成扫帚来用。

我查了一下资料，扫帚菜学名叫“地肤”，又叫地麦、落帚、扫帚苗，在我国的南北方均有分布。在农村，扫帚菜可以算是再常见不过的一种野菜了。虽然扫帚菜看着不起眼，却全身都是宝！春夏两季，它的嫩叶可以食用，等到了秋天以后，扫帚菜就老了，茎和杆也变得很坚硬，村里的老人就会把它整株砍下来，制作成扫把，打扫庭院。并且，这种扫把既轻便又好用！

今天早上我们在万灵山晨练后，我跟老公说，我好久没到山这边的草地来了。于是，老公陪我一起来到山西面的一片草地，现在这里真是一片草地呀，草长得把原来上山的一条小路都遮住了，以前这里就很少有人从这里走，现在这里真成了野草的天堂，阳光暴晒、雨水充足，各种草可着劲地猛长。

我喜欢这样的草地，我喜欢这样的氛围：绿植茂密、幽静清新，在这里我看到了漂亮的牵牛花，我还发现了我春天见到的扫帚菜。

扫帚菜都长这么高了，我想起了王老师的话，今天我们也采一些扫帚菜回家包大包子尝尝。

于是，我们就掐了一些扫帚菜的尖儿，不一会儿，就采了满满一塑料袋， 包一顿大包子的馅儿足够了。老公说，“再配上肥肉馅儿一定好吃。”回家的路上，我们顺路在肉店买了一斤半五花肉馅。

回家后，我把扫帚菜洗净，放到开水锅里绰一下，捞出，发上面、剁好馅。中午，一大锅皮薄馅多的扫帚菜大包子就蒸好了。

扫帚菜大包子确实挺好吃，我们吃着早晨自己采来的无公害野菜——扫帚菜包的大包子感觉特别地香！

壹点号 拣麦穗儿

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武桂鱼17290.15公斤是31.5元,一公斤是多少钱 -
甄狠匡17074873278 ______ 一公斤是210元 31.5÷0.15=210