肉丝拉皮是东北菜名菜。以肉丝和拉皮为主要原料，配菜和调味可以根据个人口味添加和调整，咸香味浓，可拌可炒，男女老幼都非常喜欢。

By 东味西厨

用料

• 牛肉 150克
• 拉皮 1张
• 黄瓜丝 30克
• 胡萝卜丝 30克
• 葱丝 10克
• 姜丝 5克
• 蒜片 2瓣
• 酱油 15克
• 料酒 5克
• 味精 1克
• 盐 2克

做法步骤

1、牛肉切筷子尖粗细的丝

2、拉皮切手指宽的条

3、摆盘，点缀上黄瓜丝和胡萝卜丝

4、锅中倒油，放入葱姜丝煸香，下入牛肉丝煸炒

5、牛肉五成熟，转小火，倒入油、料酒、味精、盐

6、调味汁翻炒均匀，撒入蒜片

7、煸炒好的肉丝浇在拉皮上拌食即可

小贴士

可以将炒好的肉丝浇在上面，也可以将拉皮放入炒食。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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