山药排骨炖是以山药和排骨为主要食材的家常菜，口味咸鲜，营养价值丰富。山药具有补脾养胃、生津益肺、补肾涩精等好处。排骨可以提供人体生理活动必需的优质蛋白质、脂肪。山药炖排骨具有平补脾胃、补充营养、延缓骨质疏松态的功效 ，

By 晓筱家

用料

• 排骨 适量克
• 山药 适量根
• 生姜 1块
• 太太乐宴会料酒 1勺
• 太太乐鲍汁蚝油 1勺
• 太太乐特级红烧酱油 1勺
• 太太乐减盐鲜酱油 2勺
• 白糖 适量勺
• 盐 适量克
• 胡椒粉 适量勺
• 八角桂皮香叶 少许

做法步骤

1、准备食材如图

2、排骨洗净放锅中，煎至两面金黄

3、加入葱姜八角桂皮香叶炒香

4、我用太太乐宴会料酒调味，臻选3年陈黄酒，配料简洁，可以去腥提味增香

5、加适量太太乐宴会料酒去腥

6、加两勺太太乐减盐鲜酱油调味

7、加适量太太乐鲍汁蚝油调味，双鲜滋味，一挤即得，使用方便

8、加入一勺太太乐特级红烧酱油调味调色，做出的菜更红润有食欲

9、加适量白糖盐调味

10、加适量胡椒粉调味，加适量清水煮开，高压锅上汽煮10分钟

11、挑出香料，加入山药快炖煮至山药熟透即可

12、成品图

13、成品图

14、排骨肉香四溢，咸香下饭

15、山药软糯可口，营养美味

16、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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