整块五花肉图片
By 随心4589
用料- 五花肉 100克
- 红辣椒 2个
- 豆豉 1勺
- 葱 1/3根
- 姜 5片
- 蒜 2瓣
- 花椒 8粒
- 酱油 1勺
- 盐 适量
- 白糖 半勺
- 味精 少量
1、五花肉，水煮，20-30分钟左右，等五花肉熟了，捞出
2、葱，姜，蒜，花椒备用
3、红辣椒洗净
4、红辣椒切丝，切条都可以
5、五花肉切片
6、有肥肉，切的小一点
7、锅中放少一点油，先把肥肉下锅，翻炒，煸出油
8、小火，大概2分钟左右
9、放切好的五花肉
10、不断翻炒，大概2分钟左右
11、放1勺豆豉，葱，姜，蒜，花椒
12、再放1勺酱油
13、放切好的红辣椒
14、放盐，白糖，味精，不断翻炒，一分钟左右
15、出锅
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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