柠檬腌制大全
By 无毒罂粟
用料- 大虾 500克
- 姜片 三片
- 醉卤捞汁 半瓶
- 小米辣 2个
- 柠檬 半个
1、大虾洗干净祛除虾线
2、锅烧开加入姜片料酒放入大虾，变色后马上捞出（时间长了虾肉会发柴）
3、剪去多余的虾须，放入碗中倒入捞汁
4、捞汁将虾全部浸入
5、放几片柠檬和小米辣腌制入味
6、来个合影
7、成品美吗
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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