今日分享一款免烤箱甜品?榴莲班戟\r\n皮薄馅大，香甜软糯，浓郁可口\r\n喜欢吃榴莲和甜品的不要错过这个组合哦~

By 三只小熊吖

用料

• 鸡蛋 2个
• 绵白糖 12克
• 玉米油 15克
• 牛奶 120克
• 低粉 50克
• 奶油 200克
• 绵白糖 12克
• 榴莲 250克

做法步骤

1、鸡蛋+糖，搅拌均匀

2、加牛奶、玉米油，搅拌均匀

3、过筛面粉，搅拌均匀

4、过筛更细腻

5、小火摊皮，倒面糊，摇匀

6、倒掉多余面糊

7、冒泡就熟了

8、周围刮一下好脱模

9、煎好的皮摊平晾凉，大约能做8张

10、榴莲捣碎备用

11、奶油+糖打发

12、皮+奶油+榴莲+奶油

13、对折再对折包起来

14、冷藏半小时口感会更好哦

15、✅

16、✅

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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