By 牧葵小厨娘

用料

• 排骨 适量
• 莲藕 两根
• 海参 1根
• 姜、盐、胡椒 适量

做法步骤

1、先把莲藕洗净，削皮切块待用

2、清洗排骨，然后冷水下锅，放入姜片

3、大火煮开后放入切好的莲藕，加入盐、黑胡椒调味

4、炖煮一个半小时后关火盛出，加入海参即可食用

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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