清炖排骨加开水还是凉水
平时上班比较忙，所以没时间做一些复杂的菜系，就只能做一些简单又不失营养的了
By 云之彼岸花
用料- 排骨 2斤
- 胡萝卜 2根
- 土豆 2个
- 山药 1根
- 莲藕 2节
- 葱 1根
- 姜 5片
- 料酒 3勺
- 花椒 1小把
- 盐 适量
1、准备好所有的食材，如图所示
2、排骨先用清水洗净，冷水下锅，加入葱姜料酒
3、大火烧开，撇去浮沫，焯水2分钟捞出
4、加入温水清洗干净
5、莲藕洗干净去皮切块放锅底，再加入洗好的排骨
6、胡萝卜、土豆、山药洗干净去皮切块放入锅里
7、放入花椒，姜片，少量盐，再加入开水(注意开水要刚好盖过所有食材)
8、盖好按下煲汤键，等待出锅就好了
9、开吃！(小小失误，刚做好没有来得及拍照就给吃了)
小贴士排骨焯水后不能再遇冷水，这是肉质口感不老不柴的关健。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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姬顺旭1020排骨是凉水下锅还是热水下锅? -
钱孟亲13899963575 ______ 如果买到足够新鲜的排骨,是不需要焯水的,直接洗干净下锅炖汤,我们只需要用勺子轻轻的撇去浮沫就可以了,新鲜的排骨煮出来不会有腥味,这样子做出的排骨也口感更细嫩 那么如果是放在冰箱的排骨的话,是要进行焯水的,可是我们不能用热水,应该要用冷水,因为冷水能起到缓慢加热的效果,它可以让排骨的受热更加均匀,达到清除腥味和血污的作用.
姬顺旭1020做排骨汤,排骨是冷水下锅还是热水下锅? -
钱孟亲13899963575 ______ 排骨焯一下,之后冷水下锅即可.食材:排骨1000克,海带100克.辅料:姜3克,葱5克,料酒5克,盐2克.1、姜切片,葱切段.2、加水直至没过海带,浸泡3小时.3、排骨焯水去腥去血沫.4、另起锅,加入姜片、葱段、排骨.5、加水,放料酒,倒入海带,放盐.6、小火煲1个小时,盛出装盘即可.7、盛出即可食用.
姬顺旭1020煲排骨汤是冷水煲好还是开水煲好???别复制啊! -
钱孟亲13899963575 ______ 先用冷水把排骨里的血煮出来,把排骨捞出来放到热水里再继续放葱姜蒜煲汤 谢谢,请采纳!
姬顺旭1020请问清炖排骨把排骨直接放在冷水里炖还是把水烧开放排骨 -
钱孟亲13899963575 ______ 冷水的时候就放,熬汤就要这样,汤更浓更好
姬顺旭1020煮排骨汤是先把水烧开再放排骨,还是放冷水时连同排骨放进去? -
钱孟亲13899963575 ______ 1.将排骨洗净后在冷水中泡1-2小时 2.再放入冷水中焯一下把血沫煮出来后捞出来 3.锅中再煮一锅水 煮开后 加入 葱 姜 料酒 .倒入排 醋 4炖一个多小时 想加入菜(冬瓜萝卜莲藕黄豆什么的 就加进去 再煮半小时就行),开盖后再加入少许盐调味加入香菜即可
姬顺旭1020请问:煮排骨是冷水下还是开水下?谢谢! -
钱孟亲13899963575 ______ 如果是煲汤,冷水下锅,因为蛋白质在遇到热水时会马上凝固,而冷水易于蛋白质的分解.如果是焯一下水做红烧排骨之泪的,就热水下锅.
姬顺旭1020排骨焯了水再煲汤是用热水还是冷水? -
钱孟亲13899963575 ______ 1排骨焯水用冷水还是热水炖排骨的时候要用冷水焯水,排骨在浸泡的过程中血水会慢慢的排出,随着温度的增加血水慢慢的排出在外面开始凝固,后面捞出来的排骨清水冲洗一下,就没有什么腥味,吃起来肉也会更加的紧致好吃.2排骨焯水怎...
姬顺旭1020炖排骨是热水还是凉水下锅?
钱孟亲13899963575 ______ 先用热水涮一下,然后重新加冷水煮
姬顺旭1020煮排骨的时候,是加冷水好,还是热水好?
钱孟亲13899963575 ______ 加冷水好
姬顺旭1020做排骨用热水还是冷水哦啊 -
钱孟亲13899963575 ______ 如果炖就用冷水,如果烧,就要用热水.不过最好都先过一道水,去掉血沫.