炒什锦图片
营养丰富，食材多多的鲜虾炒什锦蔬菜，美味可口，非常好吃!
By 以前的胖子，现在的瘦子
用料- 鲜虾 半斤
- 鲜蘑菇 6个
- 西兰花 1个
- 小紫洋葱 1个
- 土豆 1个
- 小芋头 1个
- 热狗肠 1根
- 蒜头 3瓣
- 生姜 1块
- 青花椒椒盐调料粉 少许
- 盐 适量
- 太太乐原味鲜鸡精 1勺
1、鲜虾去头去皮去虾线，洗净沥干水份，蘑菇切片，洋葱切片，西兰花切小朵!
2、土豆、芋头去皮切小块，热狗肠切片，生姜切碎、蒜头剁碎，所有材料备好!
3、锅中水烧开，把西兰花焯水，加入少许盐和油，然后捞出沥干水份备用!
4、锅中倒入适量油，炸土豆和芋头!\n炸至微黄，熟了就捞出!
5、热狗肠炒熟备用!
6、把蒜末和姜末炒香!
7、倒入蘑菇炒片刻！
8、把虾仁放入炒至变色!
9、洋葱放入翻炒!
10、加入2、3勺清水(小半碗)加盖焖煮片刻!
11、放入焯好水的西兰花!\n加入少许青花椒椒盐粉、盐、鸡精调味，翻炒片刻!
12、倒入土豆、芋头、热狗肠，翻炒均匀即可捞出食用!
13、美味可口的鲜虾炒什锦蔬菜!
小贴士五彩缤纷的鲜虾炒什锦蔬菜小孩特别爱吃!\n炸土豆和芋头，要注意一下火候，别炸糊了!\n青花椒椒盐粉和盐的份量，看个人的口味来增加哈!
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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