去饭店每次必点的咸蛋黄炒菜花，孩子喜欢吃，而且做法非常简单。

By 123涵涵麻麻

用料

• 咸鸭蛋 2个
• 菜花 半个
• 油 1汤匙
• 酱油 1勺
• 盐 少量

做法步骤

1、菜花放水里倒入一勺盐浸泡一会儿

2、把菜花焯一下水

3、焯好水的菜花捞出备用

4、两个咸蛋黄，葱花干辣椒切段备用

5、锅里放油烧热下入葱花干辣椒爆出香味

6、放入咸蛋黄

7、用锅铲把蛋黄压扁铲碎

8、放入焯水的菜花

9、翻炒一会让菜花裹满咸蛋黄

10、放入酱油

11、因为蛋黄和酱油都有盐，所以盐放少量

12、翻炒一会

13、色香味俱全的咸蛋黄炒菜花出锅喽！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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