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By 教做饭的姜较瘦

用料

• 鸡蛋 一个
• 面条 一把
• 生菜 半个

做法步骤

1、准备好所有的食材

2、烧水

3、半个生菜叶洗干净后\r\n沥干水分

4、取一个碗放入姜末蒜末

5、盐小半勺

6、味精小半勺

7、鸡精小半勺

8、生抽2勺

9、陈醋半勺

10、少量耗油

11、一点葱花

12、取一个碗打入鸡蛋

13、加一点点食盐

14、用筷子打散

15、锅内放油

16、放入鸡蛋

17、煎至两面金黄 出锅

18、把剩余的油铲进碗里面

19、水沸腾后加入4勺开水在碗中

20、然后抓一把面放入水中

21、尽快的把面条打散

22、面条七八成熟后加入生菜叶

23、水再次沸腾 面条蔬菜熟了后出锅

24、最后加入刚才煎好的鸡蛋 完成

小贴士

想要更系统的学习厨艺，请查看姜较瘦的个人主页，或者关注公众号：教做饭的姜较瘦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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