爆炒田鸡要不要焯一下水
在家也能吃到和饭店一样味道的爆炒田鸡\n好吃不贵 自己动手分量超足\n一次吃过瘾\n再来一瓶小啤酒\n味道安逸惨了
By 饱胀女孩-
用料- 田鸡 3只
- 小米辣 7个
- 大蒜 9瓣
- 生抽 10克
- 老抽 3克
- 盐 3克
- 二荆条 4根
- 料酒 1勺
- 淀粉 2勺
- 胡椒粉 0.5勺
- 芹菜 3根
- 花椒粒 一小把
- 姜 半块
- 洋葱 1/4个
1、准备材料\n3只田鸡切小块\n姜板块切块 蒜切块 洋葱切菱形 二荆条 小米辣 芹菜切段
2、田鸡中放入2勺生抽,半勺胡椒粉,半勺盐,2勺淀粉抓至均匀腌20分钟
3、锅中倒宽油,加入田鸡,炸至水分收干
4、锅中倒油,烧热
5、加入一勺豆瓣炒香
6、放入洋葱 蒜 花椒 青红辣椒 花椒大火炒香
7、翻炒均匀,激发出香味儿和辣味
8、倒入炸好的田鸡
9、翻炒均匀
10、加入老抽上色
11、放芹菜 鸡精
12、炒至均匀,放少许盐
13、出锅啦
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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