阿要辣油啊，这句南京式的招牌大家都熟悉吗？在南京生活多年，能喝到一碗美味的辣油馄饨也是幸福感之一呢，只是外面吃的馄饨真的纯纯就是感受那个味道，吃不到肉馅的，今天自己在家包馄饨，从馅料到味道都能得到满足哦，正好又降温了，大家安排起来吧，早餐吃上一碗，给家人一份冬日里的小温暖❤️

By 阿秀婆

用料

• 猪肉
• 虾仁
• 馄饨皮
• 葱
• 盐
• 蚝油
• 白胡椒粉
• 牛肉粉
• 淀粉
• 生姜粉

做法步骤

1、主要食材：猪肉、虾仁、馄饨皮、葱花

2、将猪肉切成小块

3、放入绞肉机

4、先搅打成略粗的颗粒

5、将虾仁、蚝油、葱、盐、淀粉、生姜粉、白胡椒粉、牛肉粉，最后加入少许清水一起搅打

6、中途再加两次清水，最后搅打成这种泥状

7、馄饨馅就做好啦

8、开始包馄饨啦

9、放入馅料，先折叠

10、再弯过来把两端粘住就可以了，如果是买的馄饨皮，需要沾一点水哦

11、圆鼓鼓的馄饨就包好啦

12、水开煮馄饨

13、碗里放入少许猪油、葱花、盐、白胡椒粉、鸡精，倒入馄饨汤和馄饨，一碗热乎乎的鲜虾猪肉小馄饨就做好啦

14、阿要辣油啊

15、来，吃一口，鲜虾猪肉馅口感QQ弹弹的，再放入必不可少的辣油，鲜美极了

小贴士

1，包馄饨的猪肉要选有些肥肉的哦，吃起来不会腻的，反而口感会更好\n2，调馄饨馅的主要工具就是绞肉机啦，最后搅打的馄饨馅一定是细腻粘稠状，这样的馄饨吃起来口感才更Q弹哦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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