鸡蛋640克\n糖320克\n盐1.5克\n^_^^_^^_^中速5分钟^_^^_^^_^\n\n第二步：\n低粉400克\n蛋糕油24克\n奶粉10克\n^_^^_^^_^高速打发至慢速回流，2-3分钟左右^_^^_^^_^\n\n色拉油40克\n^_^^_^^_^低速一分钟拌匀 ^_^^_^^_^\n\n面糊装入裱花袋，挤入中号纸杯八分满。\n\n注入适量蓝莓果馅，执著搅拌掩盖果馅以免烤糊，震盘。\n\n风炉170，烤20～25min，取出震盘，静置冷却。

By 世乙

用料

• 鸡蛋 600克
• 糖 320克
• 盐 1克
• 低粉 400克
• 蛋糕油 24克
• 奶粉 10克
• 植物油 40克
• 蓝莓果馅 适量

做法步骤

1、鸡蛋640克\n糖320克\n盐1.5克\n^_^^_^^_^中速5分钟^_^^_^^_^

2、低粉400克\n蛋糕油24克\n奶粉10克\n^_^^_^^_^高速打发至慢速回流，2-3分钟左右^_^^_^^_^

3、色拉油40克\n^_^^_^^_^低速一分钟拌匀 ^_^^_^^_^

4、面糊装入裱花袋，挤入中号纸杯八分满。

5、注入适量蓝莓果馅，执著搅拌掩盖果馅以免烤糊，震盘。

6、风炉170，烤20～25min，取出震盘，静置冷却。

7、^_^

8、^_^

9、^_^

10、^_^

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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