甜度刚刚好，煮出来有点稀，可以减少水或者增加食材（口味淡一点的甜度）

By 哦不回家

用料

• 桃胶 12g
• 雪燕 4g
• 皂角米 4g
• 冰糖 25g
• 枸杞 5g
• 红枣 5g

做法步骤

1、皂角米，雪燕，桃胶提前泡8-12个小时，准备好红枣和枸杞

2、所有食材放进去电饭煲内胆

3、水加到刻度线5

4、牡丹夫人迷你电饭煲，选择【粥/汤】功能

5、工作结束后加入冰糖，等融化后就可以开吃啦！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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