金龙鱼外婆香小榨菜籽油，非转基因菜籽，小榨风味，用小时候的菜油香还原心目中向往的生活！

By 薯条沾腐乳

用料

• 牛腱子肉 1000克
• 生姜 4片
• 花椒粒 26粒
• 蔬之鲜调味料 2克
• 花椒油 15克
• 蚝油 15克
• 小米辣 5个
• 大蒜 6瓣
• 辣椒面 1勺
• 熟白芝麻 68粒
• 金龙鱼外婆香小榨菜籽油 适量
• 生抽 30克
• 香菜 1小把
• 煮牛肉的汤 40克

做法步骤

1、先来张成品图

2、牛腱子肉洗干净

3、放入姜片和花椒粒

4、加入清水

5、电压力锅选用DIY20分钟（喜欢有嚼头的可以减少5分钟）

6、压好的牛腱子肉

7、捞出一块稍微放凉一点，切片后放入盘中

8、碗中放入蔬之鲜调味料、蚝油

9、放入花椒油

10、放入小米辣和蒜末

11、放入辣椒面、熟白芝麻，淋上热油，倒入生抽

12、放入香菜段、牛肉汤拌匀

13、将调味料倒在切好的牛肉上

14、拌匀后就可以吃啦！香辣开胃营养丰富！

15、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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