红烧茄子家常菜
红烧茄子这道家常菜，改个刀功，也能做出高级感来。
By 逍遥一下
用料- 茄子 1个
- 淀粉 适量
- 温水 半碗
- 匠酱好桂花红烧酱 一袋
- 盐 5克
1、茄子洗净去皮
2、切段
3、垫上筷子，均匀切片，
4、转个角度，继续切
5、水中放入盐，搅匀，放入切好的茄花浸泡
6、攥干水分
7、将淀粉均匀撒在茄子上，抖掉干粉
8、油烧热，茄子刀口冲上，热油浇上，促使茄条散开，两面炸熟
9、炸好的茄条控干，摆入盘中
10、红烧酱打开
11、入锅烧开，加适量水淀粉勾芡
12、将酱汁浇在茄花上
13、摆盘，可以撒上糖桂花装饰
小贴士1，茄条尽量长些，方便造型\n2，淀粉要涂抹均匀，防止粘连
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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