肉松小贝过了3天能吃吗
在网上看到网友做了这个狗狗肉松小贝,好可爱哦!于是萌发了自己做一个的想法,说干就干,做出的狗狗虽然没有网友漂亮,也是很萌的。可爱到不忍下嘴呢~
By 熊猫半糖
用料- 鸡蛋 3个
- 牛奶 30克
- 玉米油 30克
- 低筋面粉 45克
- 糖 35克
- 沙拉酱(香甜口味) 适量
- 肉松 适量
- 巧克力(画眼睛) 适量
1、准备好所需要的材料;
2、三个鸡蛋分蛋;
3、蛋清3个,加入糖35克,打至湿性发泡状态;
4、蛋黄3个,加入牛奶30克和玉米油30克,打至乳化融合;
5、筛入低筋面粉45克,搅拌至无干粉;
6、将蛋白糊和蛋黄糊分次混合切拌均匀;
7、将混合好的蛋糕糊装入裱花袋中;
8、在烤盘中寄出小狗头的形状(圆脑袋和耳朵),再挤出几个圆形,剩下的蛋糕糊再挤几个小饼;
9、放入烤箱,160度烤25分钟;
10、取出放凉,用沙拉酱链接小耳朵和圆形片;
11、表面也涂满沙拉酱;
12、沾满肉松就是小狗狗的脑袋,下面嘴的位置再涂一遍沙拉酱沾一层肉松更逼真;
13、用融化的巧克力画出眼睛和鼻子,狗狗肉松小贝就做好了;
小贴士半糖有话说~\n1、沾肉松的时候要细致耐心地沾满头部,整理好形状,嘴部加厚更逼真;
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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