软软糯糯的腐竹，炒着吃更美味，有了太太乐原味鲜小小瓶，美味随手就来。

By 禾小荷    【豆果美食官方认证达人】

用料

• 腐竹 50克
• 小葱 1棵根
• 太太乐原味鲜酱油 10
• 油 适量汤匙
• 水淀粉 1勺

做法步骤

1、食材。

2、小葱切末，葱白葱绿分开。

3、腐竹提前冷水泡软，挤干水分切段。

4、碗里放适量水淀粉，加入10毫升左右的太太乐原味鲜酱油，混合均匀。

5、锅里放油烧热，放入葱白爆香。

6、放入腐竹段翻炒半分钟，炒干表面水分。

7、淋入调好的料汁。

8、继续翻炒，使料汁裹满腐竹表面。

9、收干酱汁后加入剩余的葱绿点缀一下出锅。

10、软糯入味鲜美好吃。

11、超美味。

12、吃一口就停不下来。

小贴士

泡发后的腐竹要沥干水分再炒

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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