老妈买了一袋子蟠桃，天气热吃不完容易坏，干脆做成罐头吧慢慢吃～～～

By 贮梦阁

用料

• 黄蟠桃 2个
• 白蟠桃 4个
• 黄冰糖 适量
• 黄柠檬 半个

做法步骤

1、蟠桃洗净

2、切块

3、削皮加冰糖一起放入养生壶

4、加水没过桃子

5、先用烧水模式水开换到甜品模式再煮3分钟就可以了，这样口感跟卖的差不多

6、柠檬洗净

7、切三分之一，柠檬汁挤入罐头里

8、放一会就可以开动啦

9、来一碗先

10、口感无敌 比超市里买的还要好吃又放心

11、老人小孩都爱吃

12、剩下的放凉装入无油无水的容器密封放冰箱里可以吃好几天

13、冷藏后更是沁人心脾~~

小贴士

冰糖适量 我不喜欢太甜没放很多

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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