By 芽芽菜爱吃饭

用料

• 猪肉 5kg

做法步骤

1、香辣卤油：\n食用油500g，干辣椒（普通辣）20g，干辣椒（辣一点）20g，辣椒粉20g，洋葱段50g，小葱段30g，芹菜10g，生姜10g

2、干辣椒温水泡软

3、白糖➕冰糖20g熬制糖浆

4、加入清水烧开放凉备用

5、料酒➕需要卤的猪肉焯水洗干净

6、泡好的干辣椒切成糍粑辣椒

7、葱蒜洋葱姜片下锅炸至金黄捞出

8、加入糍粑辣椒

9、下入辣椒粉

10、焖一个晚上过筛出辣油

11、准备卤料

12、10斤卤水：\n干辣椒20g，小茴香6g，花椒10个，八角12g，桂皮10个，草果6g，甘草4g，砂仁4个，良姜5g，白芷5g，干姜2g，陈皮4g，丁香2g，白蔻3g

13、用温水泡10分钟去除苦涩味

14、放入泡好的香辛料

15、加入香辣卤油和糖色

16、大火烧开

17、卤20分钟

18、盖盖子焖10-20分钟

19、吃前加入香辣卤油拌一拌

20、香辣卤味就可以开吃啦

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

","gnid":"95c07e92e236a5927","img_data":[{"flag":2,"img":[{"desc":"","height":"338","title":"","url":"https://p0.ssl.img.360kuai.com/t010e604c0185dc5ed3.jpg","width":"600"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e80eb256ef800641.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0105e1c7f379bb779b.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t019c899dc099a3f480.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01048cf5b45c8a8e18.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t011a8803239f710c52.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01fff9769b90c18ed4.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01b3bac978008c9630.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t011a8803239f710c52.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01c34f037c2edb7280.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t011311f8588daf41c4.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01a7e01f8471bcc8f0.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0101def80f1fb12892.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01e4693e1d4acae2b3.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01c6240de6d9f3192a.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t0163211fc4af263e9e.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01b898ad127015e40e.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t013a311abaf63135d7.jpg","width":"400"},{"desc":"","height":"400","title":"","url":"https://p0.ssl.img.360kuai.com/t01f3eba96af5a4e877.jpg","width":"400"}]}],"original":0,"pat":"art_src_1,otherc,fts0,sts0","powerby":"pika","pub_time":1704352132000,"pure":"","rawurl":"http://zm.news.so.com/78381f70d058c2898705f9c1b41948e5","redirect":0,"rptid":"e7db924fa25a06d7","rss_ext":[],"s":"t","src":"豆果美食","tag":[{"clk":"kfood_1:卤料","k":"卤料","u":""},{"clk":"kfood_1:干辣椒","k":"干辣椒","u":""},{"clk":"kfood_1:辣椒粉","k":"辣椒粉","u":""}],"title":"香辣卤料配方

元宰志1262中国厨师长用常用的香料卤料有多少种?不要敷衍我 -
伍矿军17841851617 ______ 介绍几款西式香料 鼠尾草 鼠尾草是紫苏科略带樟脑味的香草植物结指头大小的果实,长二寸有余,青黑色像椹子,九月收获,晒干做成调料,即荜茇,可与砂仁、豆蔻、草果,胡椒、茴香、花椒等相互配合应用,中餐中多用于卤水.其干燥叶...

元宰志1262卤出来的肉不香是缺什么大料 -
伍矿军17841851617 ______ 你放了哪些香料呢?一般卤肉最起码要放这些东西 桂皮、八角、茴香、草果、丁香等 卤肉的香气主要就是上述香料的味道,放添加剂是本末倒置的做法

元宰志1262谁能提供卤水中常用的中草药的作用?八角,白豆蔻,甘草,沙姜,花椒
伍矿军17841851617 ______ 白豆蔻:性温,味辛.化湿和胃,行气宽中.为芳香键胃理气药,用于食欲不振,胸闷恶心,胃腹胀痛. 甘草:性平,味甘.能补脾益气,清热解毒,止咳祛痰,调和诸药 小茴香:性温,味辛.祛寒止痛,理气和胃 丁香:性温,味辛.暖胃,降逆,补肾壮阳,止痛 蛤蚧:补肺益肾,纳气定喘,助阳益精 白芷:性温,味辛.散风祛湿,通窍止痛,排脓止痛 杜仲:用于肾虚腰痛,筋骨无力,妊娠漏血,胎动不安,高血压等 砂仁:性温,味辛.化湿开胃,温脾止泻,理气安胎 桂皮:性大热,用于阳痿,宫冷,腰膝冷痛,肾虚作喘,痛经等,有出血倾向及孕妇慎用 不好意思,我知道的就这些,希望对你有用!

元宰志1262我想知道各种卤药材的作用,详细. -
伍矿军17841851617 ______ 我来告诉你吧,其实我的博客里有,我给你复制过来.⑴辛温型:八角、肉桂、小茴、花椒、丁香称五香,一般适合家庭小吃、瓜子、制酱等用,适用范围广泛,适合大众口味.一般市场上流通的五香粉都是以小茴、碎桂皮为主,八角、丁香很...

元宰志1262川味卤水的做法? -
伍矿军17841851617 ______ 卤料是制作卤菜的调料,一般是指制作卤水的中药香料.“廖排骨”浓缩卤汁是川卤的代表作.其用法简单,操作方便.深的人们喜爱.卤料有浓烈的芳香味,可去除食品原料的腥膻味,和增加食品的香味的功能.把卤料放在卤锅中加水熬制就做成了卤水,不同的卤料配方可做成不同香型的卤水.市场上配卤料的香料有几百种,比较常见的有八角,桂皮,花椒,甘松,小茴香,白寇,肉寇,砂仁,香叶,公丁香,母丁香,沙姜,南姜,香茅草,甘草,草果等.麻辣鸭脖卤料就是好火计选用28种香料配制的.

元宰志1262饭店为了提香都加什么料? -
伍矿军17841851617 ______ 良姜:别名:小良姜、高良姜.无论入药还是食用,一般都使用根茎部分.良姜具有强烈的辛辣气味.此外,良姜研磨成粉末后,是“五香粉”的主要原料之一.其他作用:有温脾胃、祛风寒、行气止痛的作用.白芷:食用部分为根部,白芷能...

元宰志1262卤水中放多少香料 -
伍矿军17841851617 ______ 红卤是利用酱油(老抽)、红糖等深色调味品调制的,比较适用于卤制牛肚、猪杂、禽蛋类等等.红卤口感非常浓郁,热食、凉菜均可,尤其适合在秋冬季节食用; 白卤,一般是利用白酱油、白醋、白糖等等无色的调料制成的,口感比较清爽,...

元宰志1262绝味卤水配方像知道吗, -
伍矿军17841851617 ______ 绝味鸭脖卤水配方 将这款两万元的配方毫无保留地公布,并附上了自己试做时的体验,供大家参考. 用料详细介绍 1、中药包: 由18种中草药组成,每包270-300克,可卤制18-24公斤产品.这些中药在老汤、产品中起到出卤香味、去异腥味的...

元宰志1262放在卤汤里要敲碎的大料是什么 -
伍矿军17841851617 ______ 什么是淡二汤? 最佳答案 分为顶汤、上汤、二汤、淡二汤四种. “头汤”是指从煮生料的汤锅中提取的首批汤,在川菜制作中多用于烧、烩以及一些中档汤菜.川菜所用的头汤熬制原料有:鸡、鸭、猪肉、猪肘、猪蹄、猪肚、棒子骨等,不同的厨师在原料用...

元宰志1262品卤记卤汤里的中药材,有什么作用? -
伍矿军17841851617 ______ 一般来说卤水里的中药材是用来去异味和苦涩味杂质的,这样会使我们的卤菜更香更醇,让香味充分释放出来.