轻食季中选择自己喜欢的东西吃，在轻食中对冬瓜木耳，也是非常喜欢吃的一个食物，好做洗净后直接煮即可，方便不需太多的厨艺，绿色菜要有控时讲究，煮熟煮透后即可吃，加上太太乐鸡精调味鲜美，而且热腾上桌特别能吃，加点香油心里也不负担，口感嘴胃蕾满足，心里不添堵吃的轻食菜真爽。

By 涓涓小溪长流水

用料

• 冬瓜 400克
• 木耳 50克
• 白玉菇 150克
• 胡萝卜 半根
• 太太乐鲜鸡汁 半勺
• 太太乐鲍汁蚝油 1勺
• 太太乐鸡精 1 勺
• 太太乐芝麻香油 1勺
• 胡椒粉 少许

做法步骤

1、轻食餐吃这个吃法 冬瓜木耳白玉茹 香香味

2、食材：冬瓜 木耳 白玉菇

3、冬瓜洗净切片

4、木耳淖水 木耳与白玉菇洗净

5、下葱入冬瓜翻炒一下

6、入胡萝卜片

7、再入木耳

8、加入太太乐鲍汁蚝油

9、再入太太乐鸡精鸡汁

10、最后入白玉菇

11、翻炒均匀

12、添上香油胡椒粉

13、翻均即可

14、装上即想吃的热腾特香

15、轻食简餐吃了

小贴士

用太太乐调味好吃，冬瓜也鲜味吃出荤味，谢谢你的支持和关注，分享互动交流。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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