既漂亮又有营养的花花馒头 专治挑食的大小朋友哦

By 陈小厨吖

用料

• 黄面团
• 中筋面粉 300克
• 南瓜泥 150克
• 酵母 3克
• 细砂糖 10克
• 绿面团
• 中筋面粉 20克
• 酵母 0.2克
• 清水 10ml

做法步骤

1、黄面条 绿面团按照比例和成光滑的面团 ，最少揉面20分钟左右

2、平均分成每个7-8g的面剂

3、像擀饺子皮一样轻轻压薄

4、拿起第一片 像图片一样做成花心

5、每片都错开

6、如图 继续做花片 我是八片一朵花

7、用手轻压后 切掉底座

8、整理一下花片

9、绿色花梗部分 如图整理

10、漂亮的玫瑰花生胚完成了

11、上锅醒发至1.5倍大

12、水开计时蒸15分钟 后闷2分钟再开盖 以免塌陷

13、蒸好后的效果了

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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