蘑菇汤怎样炖好看好喝
用雀巢淡奶油尝试给孩子做一次法式奶油蘑菇汤，奶香味浓郁、口感丝滑，小朋友说好喝。
By 快乐天使乐乐妈
用料- 淡奶油 80g
- 口磨 200g
- 雪花培根 3片
- 洋葱 1个
- 面粉 30g
- 黄油 20g
- 牛奶 180克
- 黑胡椒粉海盐 少许
- 盐 3克
- 清水 500克
1、食材准备就绪
2、口蘑、培根、洋葱切片、切丁
3、黄油融化
4、倒入面粉
5、炒至面粉闻到麦香味
6、适量的水，搅拌均匀成糊状，即面酪
7、黄油融化
8、倒入洋葱炒出香味
9、小火慢慢煸香
10、放入培根
11、培根炒至出油
12、倒入口蘑一起炒两分钟
13、盐调味
14、黑胡椒一起调个底味
15、500克左右开水
16、煮开
17、倒入牛奶，继续煮开
18、雀巢淡奶油闪亮登场
19、沸腾的锅里倒入50克雀巢淡奶油
20、烧开
21、倒入面酪
22、小火两分钟，多搅拌，防糊底。
23、刚刚出锅的奶油蘑菇汤
24、成品
小贴士根据自己的喜好，个人喜欢吃到颗粒感较强的食物，做好的奶油蘑菇汤可以用破壁机果蔬功能打成糊状的浓汤。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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