西红柿炒蛋的正确步骤
番茄炒鸡蛋这道菜，特别简单好做。宝贝也是最爱吃。
By 豆粉草海
用料- 番茄 1个
- 鸡蛋 1个
- 食用油 适量
- 清水 一点
- 酱油 1勺
1、备好食材
2、鸡蛋打散
3、番茄切小丁
4、锅先炒鸡蛋炒好捞出来
5、在炒番茄丁
6、加入鸡蛋一起炒加入太太乐减盐25%原味鲜特级酿造酱油1勺入味出锅
7、摆盘
8、成品
小贴士番茄炒鸡蛋喜欢吃葱可撒葱花。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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