新手小白也能做成功哦～

By 酒酿圆子很认真

用料

• 车厘子 100g
• 蛋糕胚材料如下
• 鸡蛋 五个
• 玉米油 64g
• 低筋面粉 70g
• 白砂糖 64g
• 牛奶 64g
• 柠檬汁 3g
• 夹心奶油材料如下
• 雀巢淡奶油 160g
• 白砂糖 12g
• 抹面奶油材料如下
• 雀巢淡奶油A 40g
• 抹茶粉 6g
• 30％白巧克力 60g
• 雀巢淡奶油B 200g
• 白砂糖 14g
• 装饰材料如下
• 糖粉 适量
• 草莓 四个
• 巧克力星星 一个

做法步骤

1、准备好蛋糕胚材料

2、准备一个大碗一个小碗，分离蛋黄和蛋清，分离完后，蛋清冷冻半小时左右冻出冰渣

3、准备一个空碗，先倒入64g玉米油和64g牛奶，搅拌至充分乳化

4、倒入70g低筋面粉，划一字搅拌至看不到干粉（不要过度搅拌，容易起筋）

5、倒入五个蛋黄，一字搅拌均匀（蛋黄糊从搅拌器滴落有明显纹理然后纹理慢慢消失）

6、取出冷冻好的蛋清，加入3g柠檬汁开始打发，打发至有大泡泡的时候加入1/3的白砂糖，打发至大泡泡变成小泡泡的时候再加入1/3的白砂糖，打发至出现细微纹路的时候加入1/3的白砂糖（这一步一共加入了64g白砂糖），继续打发至有弯钩尖尖

7、先取1/3蛋白霜和蛋黄糊混合，然后再倒蛋白霜里混合均匀，这一步都用硅胶刮刀（沿着盆边抄底）搅拌

8、从高处倒入烤盘中，倒完后在桌子上震几下，把面糊里的气泡震出来

9、烤箱平炉模式中层150℃烤30分钟

10、烤完后震几下，趁热在上面盖一张硅油纸，然后倒过来等凉透以后揭开两面的纸就可以用啦

11、烤好的蛋糕片用圆形模具挖出五片圆片备用

12、准备夹心奶油材料

13、奶油打发至八分发

14、准备一些自己喜欢的水果，切成小丁

15、准备抹面奶油材料（抹茶口味）

16、先做抹茶甘纳许，碗中放入6g抹茶粉、60g30％白巧克力和40g淡奶油，隔热水融化搅拌均匀，然后放入冰箱冷冻20分钟

17、做好的抹茶甘纳许，配上200g淡奶油和14g白砂糖，打发至九分发

18、开始组装啦，每层蛋糕片先抹上夹心奶油打底，然后堆一圈堡垒，放上喜欢的水果丁，最后抹一层夹心奶油封顶，一共五层重复五次

19、在圣诞树外层抹上一层夹心奶油，然后刮平

20、再抹一层抹面奶油，然后刮平

21、把抹面奶油都放到裱花袋里，用1A裱花嘴做花纹，挤出一个个小球，然后用刮刀往上推，一层一层做

22、巧克力星星的制作方法：20g30％白巧克力、两滴柠檬黄色素、3g椰子油，隔热水融化后搅拌均匀，放到星星模具中

23、给圣诞树装饰一下～

24、放上一张烛光晚餐照，可以和爱的人一起吃一次烛光晚餐，很浪漫哦～

小贴士

1.蛋糕胚做的是偏软一点的口感，喜欢偏硬一点的低筋面粉可增加到78g，做毛巾卷之类甜品也可以用这个配方\n\n2.蛋糕夹心可以替换成自己喜欢的食物，比如芋泥、开心果酱、草莓果酱等\n\n3.抹茶甘纳许我做的是抹茶味比较淡的，所以增加了一些巧克力，喜欢吃抹茶的宝宝用40g巧克力就行，甘纳许用100g奶油做出来太稀了，抹上去很容易融化，所以只用了40g淡奶油，已经帮你们试过了\n\n4.淡奶油和白砂糖打发比例在7％-10％之间\n\n5.巧克力融化的时候温度不能超过60度，温度太高会让巧克力发苦\n\n6.喜欢吃其他口味的只需要把抹茶粉换成其他口味的就可以\n\n7.品牌参考：美玫牌低筋面粉、太古白砂糖、乐芙娜西西里柠檬汁、雀巢淡奶油、SoAcai抹茶粉、展艺巧克力、宜家圆形模具

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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柏绿终2918奶油凝固了怎么办 -
鲜送秋15577104920 ______ 你说奶油的凝固是,鲜奶、还是黄油?若是鲜奶,是冰冻,还是打发的?若是冰冻的,就可解冻!- -!~全给你答了!

柏绿终2918雀巢淡奶油买回来是常温的,直接打了,又变稠一点点,但还是流动状 -
鲜送秋15577104920 ______ 其实常温和冰后的效果差不多的,但冰后更好 想要打成奶油,就要一直不停的顺着一个方向快速的打,中间一停或者反着打就会很难打起发了,手打很累,打7-10分钟左右就差不多了

柏绿终2918关于淡奶油的问题 雀巢的淡奶油 我妈把没开封的奶油放冰箱里 今天我才发现 现在拿出来在常温情况下 -
鲜送秋15577104920 ______ 没事

柏绿终2918雀巢淡奶油不好打发如何巧打?我用在网上搜到的办法:加入奶粉,外边放上冰. -
鲜送秋15577104920 ______ 前天我在家做冰淇淋,用的就是雀巢的淡奶油,我买回家就用了,也是打不发,后来我放保鲜盒里冷藏了近20个小时,好像是越凉打发的效果才会...

柏绿终2918因储存温度太低凝固住的雀巢淡奶油怎么办 -
鲜送秋15577104920 ______ 冻掉了是吧?还可以做蛋糕面包什么的.

柏绿终2918雀巢淡奶油凝固了怎么办 -
鲜送秋15577104920 ______ 这样没问题啊,倒出来直接用就可以.

柏绿终2918关于淡奶油,冷冻后,怎么用 -
鲜送秋15577104920 ______ 抹在面包上,直接食用,做蛋糕🍰

柏绿终2918雀巢淡奶油冷冻后长毛 -
鲜送秋15577104920 ______ 淡奶油不能冷冻,雀巢的包装上就写了只能冷藏的.

柏绿终2918雀巢淡奶油放在冰箱冷藏半个小时候就拿出来打,能打发吗? -
鲜送秋15577104920 ______ 化冻完就可以,你的不是稀奶油的话,化到解冻就可以打发了

柏绿终2918淡奶油如何储存? -
鲜送秋15577104920 ______ 1、没有开封的淡奶油,可以放在常温下通风阴凉的地方保存即可.2、开封后的奶油,一般用毛巾在奶油上面裹一层,之后放入冰箱冷藏,温度控制在2℃-8℃左右.3、此外奶油的开口越小,越有利于保存.此外保存的过程中要确保密封低温保存,一般可以保存1个个月左右.4、对于放置时间比较长饿的淡奶油,如果担心变化,可以用手弄一点,品尝一下味道.如果有奶香味,就是表示正常的.如果味道发苦,发臭,并且很难吃,就表示奶油已经坏掉了,不能在使用了.