酱香芥末滑菇饭，将日式料理中的芥末辛辣与中式料理的酱香完美结合，再加上滑菇的嫩滑，成为了一道新颖的美食。对于热爱探索新口味和不畏挑战的美食爱好者来说，酱香芥末滑菇饭无疑是一道值得一试的佳肴。

By 晓厨喂猫啦

用料

• 香菇 200g
• 青椒 1根
• 芥末膏 30g
• 生抽 20g
• 白芝麻 20g
• 盐 10g

做法步骤

1、将香菇洗净后，切片。去掉底部的根，只留下菇帽和嫩梗。这样做旨在确保每一口的口感都能达到最佳；

2、青椒洗干净切成丝儿；

3、锅中烧开水，将香菇焯水后捞出；

4、在一个小碗中加入芥末酱，倒入适量的生抽，芝麻、搅拌均匀。芥末酱的量根据个人的辣度承受能力适量增减。

5、炒制滑菇：在锅中加入少量的油，加热至七成热时加入蒜末爆香，随即将滑菇倒入锅中快速翻炒。这时可以加入少量的盐和胡椒粉调味。

6、待滑菇炒至出水略微收干后，倒入之前调好的芥末酱汁、青椒丝，快速拌匀，让每一根菇都裹上酱汁。

7、将炒好的滑菇铺在煮好的米饭上，撒上芝麻。每一口都是酱香、芥末和滑菇三者之间的完美配合。

8、酱香与芥末的气息交织在一起，刺激着鼻腔。第一口，饭粒的柔软与滑菇的顺滑相遇，随即芥末的辛辣微微上升，攻占味蕾。芥末的辛辣并不像平时那样直冲鼻腔，而是被酱油的鲜香和麻油的浓郁所包裹，化解成一种深沉而有层次的辣。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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齐信琳2299饭粒跑到鼻子里怎么办? -
白功乔15175395981 ______ 你好,这种情况,如果饭粒小的话可以通过擤鼻擤出,如果不行可以到医院取出.异物取出后,密切观察鼻腔情况.

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