饼子的100种家常做法
\n
今天是谷雨，春季最后一个节气。欢迎大家来到《厨房小白VS大厨》新栏目????
\n为了写出的文章能帮助到更多热爱美食的暖粉，轻松搞定一日三餐。
\n上周暖暖就开启《厨房小白VS大厨》栏目，尝试一种新的形式来深度讲解菜谱！果然，毫不意外得到了暖粉一致的好评????
\n\n
今日开启第二弹——自制弹簧馒头☟顾名思义：手指按压下去，可以弹起来的馒头。
\n
对于咱北方人来说，馒头可是日常生活中不可或缺的一种主食。尤其是那种大蒸笼蒸出来的大白馒头，白白胖胖的，又软又香！口感香甜细腻，很是好吃。一出锅就被瓜分完了~
\n做馒头看似家常，但是越基础的美食也是越难做得好吃，想做好真得下点功夫：
\n网上就有人吐槽：做的馒头经常像块硬疙瘩，咬下去硬邦邦的神似“鹅卵石”，一点也不松软，怪不得家里老人孩子都不愿意吃！
\n左图，像不想你做的馒头☟
\n
不是没发好就是不够蓬松
\n要不就是表面开裂↓崩溃
\n
前段时间，暖暖更在网上刷到一个“苦笑不得”的视频，女子在家蒸馒头翻车。网友称它：“一半馒头一半金针菇”☟（你看看像不像）
\n
厨房小白遇到的难题
\n1、蒸馒头，用高筋面粉还是低筋面粉？
\n2、发面总是不成功怎么办？？
\n3、想要松软可口，除了酵母，必加的几样是？
\n4、为什么我蒸出来的包子是塌的？
\n是时候让暖暖和大厨给暖粉来点干货了????今天从面粉的选择→和面→蒸制，带你全盘解锁！（学会的暖粉，记得文末点赞鼓励）
\n首先说下在暖暖心中好吃的馒头标准：
\n
表面平整无塌陷，表皮不浮空，闻起来浓浓的麦香，组织有弹性。用手指按压马上就能回弹恢复原样，馒头内里紧实无大气孔，不干燥，冷吃热吃都别有滋味。
\n馒头咋做才松软好吃、有弹性？
\n1、选对面粉你的馒头已成功一半！
\n蒸馒头最好选中筋面粉，选低筋粉嚼劲跟口感就差远了。人们一般用中筋粉来做包子、馒头、水饺等，做出来的主食美味可口又筋道。
\n
一般来说包装上会备注清楚，也有一些面粉名字比较迷惑，比如富强粉、自发粉等。暖暖用一张图，一次给大家整清楚！
\n
2、激活酵母，是关键！
\n和面要用 30~40度的温水，稍微高点也行，但水温太高，酵母会被“烫死”失去活性。这个温度，让酵母更好活化，面团更好发酵。
\n不同的季节，酵母的量稍微有一些不同，详细比例可查看以下视频。其次，和面一点要盆光、面光、手光，切记不可偷懒。
\n
3、和面时，必加这3样！
\n想要馒头蒸出来洁白、松软，还香甜可口，除了酵母，在和面时必加3样“法宝”。
\n酵母和①糖是天生一对，发酵快，味道好。还能增加馒头香甜的口感。白糖也不要放太多，按照自家口味1斤面粉里放3~10克白糖。
\n
让馒头味道香甜、口感暄软、弹起来的2个关键食材：②酸奶和③猪油。前者酸奶里的乳酸菌等可以帮助面粉发酵，是馒头增白的秘诀。
\n
加猪油，可让蒸出来的馒头更松软、香味浓。
\n大厨窍门：再加点辅料炼乳和鸡蛋清，就算厨房小白做馒头就跟弹簧一样弹软。
\n4、“三次醒发”要学会
\n否则出锅后死皮、塌陷又难吃！
\n第一次醒发：发面时，盖上保鲜要让面团发酵至2倍大。发酵好的状态有几个特征，首先它表面光洁细腻，体积变大。还可以用手指轻轻碰馒头侧面，感受到已经变得非常的松软。
\n第二次醒发：醒好的面，反复揉匀，逼出里面的气体，能让馒头口感更柔软、细腻。
\n
第三次醒发：馒头上锅后，不要直接开火蒸，醒10~20分钟左右，才可以开火蒸。
\n直接上锅蒸的馒头表面“发紧”，馒头不够松软，口感偏硬。
\n5、蒸馒头冷水还是热水上锅？
\n蒸馒头一定要冷水上锅，不能用热水。
\n否则表面急剧受热，内部受热慢还是凉的，蒸出来的馒头容易发硬。
\n
为什么关火后不能立刻开锅盖？
\nA：冷空气瞬间进入，馒头容易回缩，形状不好看且口感发硬，关火后焖几分钟再开盖。
\n馒头外形保持地更好，口感也更软。这样蒸的馒头才个个光滑、饱满！
\n
这些要点都清楚且做到了，想要做出型美不塌、香软可口的馒头，还不是手到擒来！
\n“弹簧”馒头，原来做法这么简单
\n外边买来的馒头根本弹不起来☟
\n
普通馒头吃过，但这个类似弹簧的馒头您吃过吗？不仅弹性十足+口感暄软+还营养健康！
\n做法也特别简单，想让馒头香甜、白胖胖弹起来，只需和面时加入2种“宝藏”食材。
\n
关键是今天大厨还带来了百搭炒肉酱，很适合上班族，没时间做饭的人，炒一次放几天都没问题。夹上馒头，早上吃那叫一个过瘾！比外面卖的好吃10倍都不止~
\n
今日彩蛋：馒头买多了或蒸多了，直接放冰箱冷藏，没放几天就会出现发霉变。（如何存放30天，不干不硬不变质？文末互动）
\n
今日当家大厨：孙立新
\n食材：面粉 /酵母 /白糖 /泡打粉 /炼乳
\n蛋清 /酸奶 /猪油 /炒肉酱等
\n做法
\n- 1 -
\n
和面：面粉中加入7克酵母、白糖9克、泡打粉10克、少许炼乳（增加馒头奶香味）、蛋清1个、酸奶和猪油，60度的温水和成雪花状，再和成光滑的面团。
\n- 2 -
\n
饧面：盖上保鲜膜，饧发到2倍大。重新揉一揉发酵好的面团，排空气体。（切开侧面光滑，无大七孔）分成剂子，团成圆形高个馒头。
\n- 3 -
\n
二次发酵：笼屉上刷点油或铺上笼布，摆上揉好的馒头，二次发酵10分钟，等馒头稍变大轻压可以回弹即可。
\n- 4 -
\n
炒肉酱：少许底油，下入五花肉末煸出香味。加入姜、蒜倒炝锅加入红绿椒、烹入料酒，依次加入黄豆酱、蚝油、甜面酱、煮熟的黄豆、酱油、少许白糖，加水熬煮至浓稠即可。
\n- 5 -
\n
完成：上锅蒸15分钟即可，切开夹上刚炒好的酱。早上来上一个真是暖心又暖胃！
\n
","gnid":"999a71ceaec34b394","img_data":[{"flag":2,"img":[{"desc":"","height":"103","title":"","url":"https://p0.ssl.img.360kuai.com/t0128e861b373d757c0.jpg","width":"425"},{"desc":"","height":"197","title":"","url":"https://p0.ssl.img.360kuai.com/t016211f68211dcc16a.jpg","width":"430"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t01fd248b5e73125c99_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01fd248b5e73125c99.gif","width":"598"},{"desc":"","height":"353","title":"","url":"https://p0.ssl.img.360kuai.com/t01d2105e092f6fe968.jpg","width":"613"},{"desc":"","height":"400","s_url":"https://p0.ssl.img.360kuai.com/t014b79763f35e1e06d_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t014b79763f35e1e06d.gif","width":"640"},{"desc":"","height":"358","s_url":"https://p0.ssl.img.360kuai.com/t01bae99b206055a33b_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01bae99b206055a33b.gif","width":"363"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t0115c212d84385ee3d_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t0115c212d84385ee3d.gif","width":"734"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t0111471797147dca2e_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t0111471797147dca2e.gif","width":"734"},{"desc":"","height":"609","title":"","url":"https://p0.ssl.img.360kuai.com/t019709b42343f4f7b2.jpg","width":"828"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t01836dac483b81835d_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01836dac483b81835d.gif","width":"734"},{"desc":"","height":"228","s_url":"https://p0.ssl.img.360kuai.com/t0193f46f85740778c2_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t0193f46f85740778c2.gif","width":"461"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t019561d136ce76ac3e_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t019561d136ce76ac3e.gif","width":"733"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t01c8ab61403ae7d3ae_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01c8ab61403ae7d3ae.gif","width":"598"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t01bb99a31db04485e5_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01bb99a31db04485e5.gif","width":"734"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t014e45660ac2d41194_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t014e45660ac2d41194.gif","width":"733"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t01499fe0bf6919934a_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01499fe0bf6919934a.gif","width":"734"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t01dafbac2659cf45de_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01dafbac2659cf45de.gif","width":"734"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t010a56fd917831f185_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t010a56fd917831f185.gif","width":"734"},{"desc":"","height":"508","title":"","url":"https://p0.ssl.img.360kuai.com/t01261df48aadf408d6.jpg","width":"508"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t01953177de5a8b5da4_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01953177de5a8b5da4.gif","width":"598"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t0168e9798a1e0b5024_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t0168e9798a1e0b5024.gif","width":"598"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t01c8ab61403ae7d3ae_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t01c8ab61403ae7d3ae.gif","width":"598"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t015fa0b8cb26cc8df1_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t015fa0b8cb26cc8df1.gif","width":"337"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t017a11a63bdad2bb2d_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t017a11a63bdad2bb2d.gif","width":"337"},{"desc":"","height":"337","s_url":"https://p0.ssl.img.360kuai.com/t010ba112bb73d40b30_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t010ba112bb73d40b30.gif","width":"598"},{"desc":"","height":"411","s_url":"https://p0.ssl.img.360kuai.com/t014e45660ac2d41194_1.gif","title":"","url":"https://p0.ssl.img.360kuai.com/t014e45660ac2d41194.gif","width":"733"}]}],"original":0,"pat":"qgc,art_src_1,otherc,fts0,sts0","powerby":"hbase","pub_time":1681981782000,"pure":"","rawurl":"http://zm.news.so.com/f3aaac616a012a2d329cbb390f4905b8","redirect":0,"rptid":"da7588a263a4dba6","rss_ext":[],"s":"t","src":"北青网","tag":[{"clk":"kfood_1:一日三餐","k":"一日三餐","u":""},{"clk":"kfood_1:酵母","k":"酵母","u":""}],"title":"无论做啥馒头，发面一定要加“这3样”！又白又香甜、软如“弹簧”，我家1年能吃100次~
充爽桦4299饼子怎么做好吃,贴饼子的家常做法 -
靳响服19294383250 ______ 主料 玉米面500g 辅料 油 适量 安琪酵母粉 少量 泡打粉 少量 糖 少量 步骤1.去适量的玉米面.2.加入泡打粉.3.加入安琪酵母粉.4.加入糖.5.用温水和面后,醒面半小时.6.醒面后,将玉米面分成5份.7.饼铛里加入一层薄油.8.用手按成厚2公分的椭圆状.9.放在饼铛中.10.顺着都码放好,11.盖一个盖子.我家没有很大的锅盖.只要用盆来代替了.特别小的火,15分钟就差不多了.12.盖子拿开,关火,晾5分钟,即可.
充爽桦4299家常饼怎么做
靳响服19294383250 ______ 制作材料: 土豆 250克,小麦面粉(特制) 50克,洋葱 50克,青椒 1个,鸡蛋 1只,花生油 少许,红尖椒 1个,辣椒(青,尖) 1个,葱 2根,食盐 适量,白糖 1小勺,生抽 2大勺,小葱 2根 制作步骤: 1、土豆去皮用清水浸泡防止氧化变黑 ...
充爽桦4299如何做家常饼 -
靳响服19294383250 ______ 材料: 白面500克.水300克,食油100克,精盐5克.做法:1. 将白面倒入盆内,加水和起(四季均用热水),用棒子搅匀,2. 放在案板上稍揉后揪10个剂子,逐个用擀杖擀开刷上油,撒上精盐和面扑卷起盘旋,3. 再擀成直径约12厘米的大圆饼,两面刷上油,4. 在鏊上翻烙成金黄色即成. 5. 外脆里嫩,层多,吃时配上葱节、面酱
充爽桦4299家常大饼怎么做?
靳响服19294383250 ______ 材料普通面粉250克,盐2克,蛋液30克,黄油10克,水140克 做法1、所有材料混合在一起揉成软面团. 2、充分醒面之后,把面团擀成一个大圆片,刷上油,撒上盐和葱花,卷起. 3、分割成数段,两边捏严,按实. 4、取一段,按扁,擀成圆饼状,醒发几分钟直至不回缩. 5、锅里抹少许油,加热,放饼,小火烙至两边金黄,鼓起即可. 小诀窍面团要揉软,面团醒发要完全,擀成小饼之后不回缩即可烙,如果面皮回缩就烙的话,烙好的饼很硬,口感发干.—江西新东方
充爽桦4299家常饼怎么做 -
靳响服19294383250 ______ 小米家常饼材料小米250公克,盐5公克,沸水100㏄,冷水50㏄,沙拉油120㏄做法 1.先将小米磨成细粉,加入盐拌匀,冲入沸水立刻略拌数下,随即加入冷水拌匀备用.2.将作法1移至桌面上充分揉匀至光滑不黏手...
充爽桦4299怎样才能做出好吃松软的家常饼?
靳响服19294383250 ______ 家常饼 材料 面粉和温水按照3:1的比例准备, (水温用手试试和体温差不多就行了). 做法面粉和温水按照3:1的比例准备, (水温用手试试和体温差不多就行了). 发酵粉,白糖各一teaSpoon, about5克, 将发酵粉和白糖加到温水中混合均...
充爽桦4299家常饼的做法有哪些?
靳响服19294383250 ______ 原料 面粉500克,豆油75克,精盐少许. 做法 面粉放人盆内,加温水300克,盐少许,和水调成面团;待面团稍醒之后,搓成长条,揪剂,搓成鸭蛋形的面剂.将面剂擀成13.2~16.5厘米宽,23. 1~26.4厘米长,厚薄均匀的长圆片,放人方盘,表面稍刷油,依次摆放,若干张后,然后上下翻个,再依次抻拔成长条;将长条从一头盘成饼形,平锅内放入豆油,待锅热时,随即把饼放入平锅内烙成金黄色即熟. 营养特点 营养丰富,小儿可常食.
充爽桦4299做家常饼都有什么饼简单点的
靳响服19294383250 ______ 精盐3克,面粉500克,油60克.1、面粉加开水250克后揉和揉透后,摊开冷却,然后搓成长条,揿扁,擀成长方形薄皮坯子;2、在薄皮坯子上抹些油和盐,然后卷起来,切成小坯子,再将小坯子揿扁,擀成圆饼待用;3、平锅放火上加热,在饼上刷油,放入锅内用小火烤烙至两面呈金黄色时即可.
充爽桦4299大饼怎么做好吃,发面大饼的家常做法 -
靳响服19294383250 ______ 用料 主料 面粉200g 玉米面(黄)40g 调料 水 适量 调和油 适量 发面大饼的做法 1.准备老面团10克----我们这边叫面引子,就是上次发面后密封留在冰箱里的,玉米粉40克,面粉200克,剩米粥100克备用. 2.面粉,玉米粉,老面团,剩米粥混合并放入适量水揉成稍硬面团. 3.温暖处醒发至两倍大. 4.面团中揉入适量面碱,这一步要充分揉匀. 5.揉好的面团擀成饼状. 6.热锅放适量油并把饼坯子放入. 7.一面定型后烙至另一面.
充爽桦4299怎么做好吃的大饼呢?
靳响服19294383250 ______ 芙蓉煎蛋饼 主料:鸡蛋、面粉 辅料:火腿丁、芹菜丁、熏干丁 调料:盐、胡椒粉、料酒、鸡精、葱花 1、将面粉加温水和好后盖上湿布饧20分钟加干面粉擀开,均匀的抹上素油,撒少许盐,卷成团后再擀开,放入锅中小火烙熟取出切成四块; 2、鸡蛋打入碗中,加鸡精、盐、料酒、胡椒粉拌匀,再将火腿丁、芹菜丁、熏干丁、葱花分别放入鸡蛋中搅匀; 3、坐锅点火入油,待油温至3成热时,下入鸡蛋液,摊至定型,再盖上烙饼,大翻锅,待烙饼热、鸡蛋熟时即成. 特点:主副食搭配,营养丰富. ( )