作者：谁敢动我的牙

         大家好，我是谁敢动我的牙，一个热爱美食的汽车生活家！

2022年，自己第一次做慕斯蛋糕，就因为一会西点的哥们跟我说慕斯蛋糕是最简单的蛋糕，买点好的原材料就可以，我尝试了一下。真的很简单。并且容易上手，自己买材料做更加放心，自己吃不用担心成本。健康美味就可以。其它大可不必担心吃胖，因为你可以把糖换成代糖。热量一下少了不少。今天重点推荐一下制作中的三大核心原料，奶油奶酪，淡奶油，黄油。

制作中需要牛奶时我喜欢用悦鲜活，或者当地当天产的鲜奶，偶尔也用德运。感觉都很好用，有奶的醇香味道。配料表中只有生牛乳，没有其它的添加。

奶油芝士可选择的非常多。比如妙可蓝多。安佳，新手小白都可以轻松操作。很容易打开质地。搅拌很轻松。第一次用的妙可蓝多，后来还用过安佳，展艺，伊利，感觉都差不多，所以这一步不用纠结买自己喜欢的就好。所以以下几种排名不分先后，用过都是可以，口味绵密醇香。

 奶酪蛋糕制作：

主料： 淀粉60克  牛奶 90克 奶油奶酪100克   鲜奶油30克  白砂糖35克  玉米淀粉10克  低粉10克  蛋黄3个   蛋白2个 白醋或者柠檬汁几滴

制做慕斯蛋糕的重要原料还有一个淡奶油，淡奶油当时我从甜屋面包店路过时，它在用喇叭宣传它们家的淡奶油用的是法国铁塔，于是我的第一桶淡奶油用的就是铁塔，后来用蓝风车，又用了安佳。我就是按个试一试。都对成品有很好的发挥，所以我认为。一个成熟的品牌完全可以相信它。

做慕斯蛋糕时淡奶油不用打发成泡沫状，微微打发就可以。

打发好后和奶油奶酪一个搅拌。

倒入饼干底的模具中。这时的奶糊状就是慕斯主体啦。一种粘稠的弹力感。

 黄油我一直用的安佳，用习惯了感觉还不错。

 搅拌起来非常丝滑很容易融合。所以一直没有换掉用它。

加入牛奶也非常容易融合！

蛋糕比较简单，有个小分享就是冻入冰箱的时间不要特别长，四小时到八小时间之间是个不错的时长，吃起来口感最佳 ，吃不完可以放在零度箱里，如果放在恒温会有点微软。影响口感。

非常好吃。大家一定要试试。我做时一定会做大小不同的样子。一个人吃小的。两个人吃大的。

紫色饼干碎120克  黄油液45  奶油奶酪150克  细砂糖60克  牛奶125克  吉利丁23克  淡奶油380克 紫薯粉20克

总结

这里简单说说奶油奶酪在蛋糕中的重要性，奶油奶酪的原料是牛奶，还添加了鲜奶油或者是鲜奶油和牛乳的混合物，所以口感很细腻，容易吸收其它食物的味道，所以保存起来有些困难。同时它口感微酸，非常适合用来制作奶酪蛋糕等食物;而动物淡奶油本身不含糖，所以打发的时候要加糖。用法跟植物性奶油基本一样，但是溶点比植物奶油要低一些，可用来制作奶油蛋糕、冰淇淋、慕斯蛋糕、提拉米苏、蛋挞、奶油面包等，所以如果想口感好一定要添加的！不经常吃，偶尔吃吃这点热量可能忽略不计啦！

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