吃一口就忘不了的埃及黄油面包

By dinaking

用料

• 面团：
• 高筋面粉 200g
• 鸡蛋液 70克
• 牛奶 95g
• 酵母 3g
• 细砂糖 35g
• 雀巢鹰唛炼乳 10克
• 盐 2g
• 黄油 20g
• 表面装饰：
• 蛋液 适量
• 黄油块 适量
• 白砂糖 适量

做法步骤

1、准备好所有材料

2、除了黄油之外全部材料放入揉面机

3、加入雀巢鹰唛炼乳增加奶味和甜味

4、揉成面团后加入黄油继续揉至完全吸收

5、把面团揉圆醒发30分钟

6、把面团分成6等份

7、全部揉圆后盖上保鲜膜松弛5分钟

8、用擀面杖擀成圆饼

9、摆入烤盘中放烤箱继续发酵至1.5倍大

10、表面抹上鸡蛋液，用筷子压几个小孔

11、把黄油切成小块，放入小孔中，表面再撒上少量白砂糖

12、烤箱提前预热到190℃烤12分钟

13、出炉啦

14、真的很好吃

15、你不想来一个吗？

16、完成✅

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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