爱露营，爱甜品，爱生活！

By 二三子S    【豆果美食官方认证达人】

用料

• 鸡蛋 3个（带壳60克）
• 低筋面粉 55克
• 可可粉 5克
• 白糖 45克
• 玉米油 35克
• 牛奶 40克
• 夹心：
• 淡奶油 200克
• 细砂糖 10克
• 车厘子 适量
• 草莓 适量
• 可可粉 5克

做法步骤

1、蛋黄与蛋清分离。

2、蛋黄里加入15克白砂糖搅拌均匀，加入牛奶、玉米油、低筋粉、可可粉；

3、搅拌成光滑的蛋糕糊；

4、蛋清里逐次加糖，用电动打蛋器高速打发，出现直立小勾即可。

5、蛋白糊分三次加入蛋黄糊里，翻拌均匀；

6、倒入学厨6寸圆模，震出大气泡。

7、ACA风炉烤箱预热145度，烤箱的温度很稳定，烘焙很安心；

8、蛋糕糊放入烤箱中，炉灯很明亮，可随时观察成品的烘焙情况；

9、烘焙完成后取出，倒扣放凉后脱模；

10、均匀分成三层；

11、淡奶油里加入糖和可可粉；

12、用电动打蛋器完全打发；

13、草莓和车厘子洗干净擦干，对半切开；

14、取一层蛋糕胚，抹上奶油，放上车厘子夹心；

15、重复这一步，放上草莓夹心；

16、最后放上蛋糕胚，放上剩下的水果，在缝隙处填上奶油；

17、健康的水果裸蛋糕完成；

18、撒上糖粉装饰。

19、春日露营少不了这款好吃又不腻的甜品！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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