80g相当于几个鸡蛋
家里别的没有,就是工具多。鸡蛋卷的配方也没有那么严格,用自制松饼粉做鸡蛋卷也是分分钟的事。前面都是用的粉和液体1:1的比例,今天再加1/2的油,搅和搅和,拿个蛋卷机工具压一压就成了。
By 天蝎本性
用料- 自制松饼粉 1袋133g
- 玉米油或融化黄油 60g
- 鸡蛋 一个50g
- 牛奶 80g
- 融化黄油(刷锅用) 5g
1、平时有空多配几份松饼粉,配方请翻前面教程
2、取一袋出来
3、上述材料搅和匀
4、热好锅,刷上黄油,挤上一点
5、盖上盖子,刺啦冒完大烟就差不多了
6、打开拿出来晾凉
7、趁热卷起来也可以
8、做好了
小贴士如果鸡蛋全部用蛋白会更松脆,蛋白量也可以增加到100g,50-100都行,牛奶可以等量减少到30,80-30就行了。随意就好。油必须要有,玉米油或黄油均可,但是最少50g,不然不脆。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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