ginger+powder
香料咖喱鸡是马来娘惹菜，黑胡椒的比例比较高，是道很香辣很下饭的咖喱菜。
By 盈盈小筑2010 【豆果美食官方认证达人】
用料- 鸡腿 4-5 只
- 番茄 1 只中型
- 红辣椒 1 根
- 青辣椒 1 根
- 中型洋葱 1 只
- 浓椰浆 1 杯
- 疯柑叶 Kaffir Lime Leaves 2-3 片
- 辣椒干 10 根
- 红葱头 Shallot 10 粒
- 香茅 Lemongrass 1 根
- 姜块 Ginger Root 1/2寸 左右
- 芫荽粉 Coriander Powder 1 小勺
- 胡椒粉 1 小勺
- 黄姜粉 1/2 小勺
- 孜然粉 1/2 小勺
- 盐 1 1/2 小勺
1、首先把鸡肉洗干净，然后放到平底锅里煎至出油。
2、把辛香料搅拌好。
3、番茄切块、青椒红椒切段，洋葱切片。
4、鸡肉出油之后，把香料糊、芫荽粉、胡椒粉、黄姜粉、和孜然粉放入鸡肉里翻炒之香味飘出。
5、然后加入青柠叶两片，一杯椰奶，两杯水煮滚之后，加盖中火焖20-25分钟。最后加入盐调味，收汁。
6、上桌之前加入番茄、辣椒和洋葱拌匀。
7、非常下饭的咖喱鸡。
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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